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A vibrant Breakfast Plate with Beans and Eggs, featuring two sunny-side-up eggs, baked beans, and grilled toast.

Breakfast Plate with Beans and Eggs

Plating beans and eggs together always felt grounding—simple food arranged with care makes all the difference.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Breakfast, Brunch
Cuisine American
Servings 1 plate

Equipment

  • Skillet
  • small saucepan

Ingredients
  

  • 2 eggs
  • 1 cup baked beans
  • Toast

Instructions
 

  • Warm the baked beans in a small saucepan over medium heat.
  • Cook the eggs in a skillet to your preferred style (fried, scrambled, or poached).
  • Toast the bread slices.
  • Arrange the warm beans, cooked eggs, and toast on a plate to serve.

Notes

By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword Breakfast Plate with Beans and Eggs, Healthy Food Ideas, Quick Breakfast Ideas, Savory Breakfast, Simple Breakfast Ideas