Brazilian Mounjaro Recipe with Apple Cider Vinegar
This traditional Brazilian detox drink blends apple cider vinegar, lemon, ginger, and cinnamon for natural weight loss and digestive support. A refreshing tonic rooted in cultural wellness.
Ingredients
Main Ingredients
- 2 tbsp apple cider vinegar raw, with the mother
- 0.5 lemon juiced
- 0.5 tsp fresh grated ginger
- 0.5 tsp ground cinnamon or 1 stick
- 1 tsp raw honey optional
- 1.5 cups warm water or brewed green tea
- 0.25 cup unsweetened cranberry juice optional, up to 1/2 cup
- 0.5 tsp psyllium husk optional, up to 1 tsp
Instructions
- If using green tea, brew it and allow it to cool slightly.
- In a large glass, combine grated ginger, cinnamon, and lemon juice.
- Add the apple cider vinegar and stir thoroughly.
- Add raw honey and cranberry juice if using, and stir again.
- Mix in psyllium husk just before drinking to avoid clumping.
- Drink immediately for best results.
Notes
Use a straw to protect your enamel and rinse your mouth afterward. Start with 1 tablespoon of vinegar daily and increase gradually. Avoid undiluted consumption.