Go Back
Close-up of halved boiled eggs topped generously with bright yellow mustard sauce and sprinkled with chives.

Boiled Eggs with Mustard Sauce

Mustard sauce adds just enough tang to turn plain eggs into something special.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 5 minutes
Total Time 25 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 6 eggs

Equipment

  • Pot
  • Knife

Ingredients
  

  • 6 eggs
  • 60 g mayonnaise
  • 15 g Dijon mustard
  • 5 ml lemon juice
  • 2 g salt

Instructions
 

  • Hard-boil eggs. Place eggs in boiling water for 10 minutes.
  • Cool eggs in ice water, then peel them.
  • Slice the peeled eggs in half.
  • Mix the mayonnaise, mustard, lemon juice, and salt together to make the sauce.
  • Spoon the prepared sauce over the egg halves.
  • Chill the eggs briefly before you serve them.

Notes

By Grace Williams, contributor at Recipes by Betty.
Keyword Boiled Eggs with Mustard Sauce, Easy Dinner Recipes For Family, Egg Dish, Lazy Dinners, Mustard Sauce, Supper Ideas