Go Back
Close-up of soft-boiled eggs halved and swimming in savory sauce, topped with chili oil and green onions, featuring Boiled Eggs with Chili Oil.

Boiled Eggs with Chili Oil

Chili oil instantly transformed plain boiled eggs into something exciting during testing.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Appetizer, Snack
Cuisine Asian-inspired
Servings 4 eggs

Equipment

  • Pot
  • Ice bath

Ingredients
  

  • 4 large eggs
  • Chili oil To drizzle
  • Salt To sprinkle

Instructions
 

  • Boil eggs for 7 minutes for jammy yolks.
  • Transfer eggs to an ice water bath and peel them carefully.
  • Cut the peeled eggs in half.
  • Drizzle the eggs with chili oil and sprinkle with salt.
  • Serve the eggs warm or at room temperature.

Notes

This recipe is for readers who enjoy simple meals with a spicy twist.
Keyword Boiled Eggs with Chili Oil, Dinner Ideas Easy, Easy Food Recipes, Lazy Dinners, Spicy Protein Snack