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Four halves of hard-boiled eggs seasoned with salt, served on a plate, ready for eating Boiled Eggs with Butter and Salt.

Boiled Eggs with Butter and Salt

Sometimes the simplest combinations are the most satisfying—this one proved it.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 people

Equipment

  • Pot
  • Knife

Ingredients
  

Eggs

  • 4 Hard-boiled eggs Peeled

Seasoning

  • 2 tbsp Unsalted butter Cut into small pieces
  • to taste Salt

Instructions
 

  • Prepare hard-boiled eggs and peel them.
  • Slice eggs in half.
  • Add small pieces of butter on top of each egg half.
  • Sprinkle lightly with salt.
  • Serve warm or at room temperature.

Notes

This recipe focuses on the clean flavor of the main components. Use good quality butter for the best result.
By Emily Mitchell, Efficiency & Testing Coordinator at Recipes by Betty.
Keyword Boiled Eggs with Butter and Salt, Dinner Ideas Easy, Easy Food Recipes, Lazy Dinners, Simple Seasoned Eggs