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Two halves of soft Boiled Eggs for Breakfast Bowls served over rice with avocado slices and cherry tomatoes.

Boiled Eggs for Breakfast Bowls

Adding boiled eggs to bowls makes breakfast feel complete and satisfying.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Mexican Food
Servings 2 people

Equipment

  • Saucepan

Ingredients
  

  • 4 eggs
  • 200 g cooked rice or quinoa
  • 1 avocado sliced
  • 100 g cherry tomatoes
  • Salt and pepper

Instructions
 

  • Place eggs in saucepan and cover with water.
  • Bring water to a boil, then turn off the heat and cover for 10 minutes.
  • Transfer eggs to ice water, cool them, peel, and halve.
  • Divide rice into bowls.
  • Add avocado, tomatoes, and halved eggs to the bowls.
  • Season lightly and serve.

Notes

By Grace Williams, contributor at Recipes by Betty.
Keyword Boiled Eggs for Breakfast Bowls, Dinner Ideas Easy, Easy Dinner Recipes For Family, Easy Food Recipes, Lazy Dinners, Protein Breakfast Bowl Topping, Seafood Boil Side Dishes, Supper Ideas