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A golden-brown Blueberry Cottage Cheese Muffin sits on a white plate with two fresh blueberries beside it.

Blueberry Cottage Cheese Muffins

I first made these muffins on a quiet weekend morning when my kids were still in their pajamas. The smell of blueberries baking filled the kitchen, and we ended up eating them warm at the table together — one of those simple moments that stays in your heart.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 6 muffins

Equipment

  • Muffin Tin
  • Mixing Bowl

Ingredients
  

  • 200 g Cottage cheese
  • 2 Eggs
  • 80 g Oat flour
  • 60 g Honey
  • 120 g Blueberries
  • 1 tsp Baking powder

Instructions
 

  • Mix the cottage cheese, eggs, oat flour, honey, and baking powder gently in a bowl.
  • Fold in the blueberries carefully.
  • Fill your prepared muffin cups with the batter.
  • Bake at 180°C (350°F) for 22 to 25 minutes.

Notes

These muffins have a tender crumb and a subtle creaminess from the cottage cheese. They are good for breakfast or a snack.
By Grace Williams, Contributor at Recipes by Betty.
Keyword blueberry protein muffins, cottage cheese baking, healthy blueberry muffins, high protein breakfast muffins, low sugar muffins