Black Tobiko: A Guide to This Unique Flying Fish Roe
These Black Tobiko Sushi Rolls are an elegant and flavorful sushi dish, perfect for seafood lovers. The crunchy texture of black tobiko adds a delightful contrast to the smoothness of fresh fish and creamy avocado.
Ingredients
- Sushi rice cooked and seasonedNori seaweed sheetsSushi-grade salmon or tuna thinly slicedAvocado slicedCucumber juliennedBlack tobiko for garnishSoy sauce for dippingWasabi and pickled ginger optional
Instructions
- Lay a sheet of nori on a bamboo sushi matSpread a thin layer of sushi rice over the nori leaving a small border at the topPlace slices of salmon or tuna avocado and cucumber along the bottom edgeRoll the sushi tightly using the bamboo matSlice into bite-sized pieces and top each roll with black tobikoServe with soy sauce wasabi and pickled ginger
Notes
Use fresh sushi-grade fish for the best flavor
Wet your knife with water before slicing to prevent sticking
Store leftover sushi in the refrigerator and consume within a day
Wet your knife with water before slicing to prevent sticking
Store leftover sushi in the refrigerator and consume within a day