Big Breakfast for Hungry Mornings
This breakfast is designed for people who need a very filling start to the day. It brings together several classic components onto one plate for a hearty meal. This kind of breakfast always felt like a small celebration—plates full and everyone satisfied.
Equipment
- Baking Sheet
- Skillet or frying pan
Ingredients
- 3 eggs Fried or scrambled
- 2 cups roasted potatoes
- 1 cup sautéed mushrooms
- 1 grilled tomato Halved
- 2 turkey sausages or vegetarian sausages
- 2 slices toast
- As needed Olive oil, salt, pepper For seasoning and cooking
Instructions
- Toss the potatoes with olive oil, salt, and pepper. Roast them until they are crispy.
- Cook the sausages in a pan until they are browned.
- Sauté the mushrooms in a pan using olive oil.
- Grill the tomato halves until they become soft.
- Fry or scramble the eggs according to your preference.
- Toast the bread slices.
- Arrange all the cooked components hot onto one plate and serve.
Notes
This recipe is easily scaled up for families or when preparing a breakfast buffet. Adjust the cooking times for the potatoes based on how crispy you prefer them.
By Grace Williams, Contributor at Recipes by Betty.