Beef & Potato Hobo Bake
This recipe creates a hearty, filling casserole using simple, stacked ingredients. It is a comforting dish perfect for family meals.
Equipment
- Baking dish
- Aluminum foil
Ingredients
- 500 g ground beef
- 4 potatoes thinly sliced
- 1 onion sliced
- 120 ml beef broth
- 1 tbsp olive oil
- 1 salt to taste
- 1 pepper to taste
- 1 paprika to taste
Instructions
- Preheat your oven to 190°C (375°F).
- Layer the ingredients in your baking dish. Start with a layer of sliced potatoes, followed by the ground beef, and then the sliced onion.
- Drizzle the olive oil and beef broth evenly over the layered ingredients.
- Season the layers generously with salt, pepper, and paprika.
- Cover the baking dish tightly with aluminum foil. Bake for 50 to 60 minutes, or until the potatoes are tender when pierced with a fork.
Notes
I like the layered look of hobo bakes—simple ingredients stacked together feel very comforting.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.