Beef Pepperoni Cheese Crisps
Beef pepperoni cheese crisps that are quick, crunchy, and cheesy—perfect for snacks or appetizers.
Equipment
- Non-stick muffin tin
Ingredients
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices beef pepperoni
Instructions
- 1. Preheat oven to 375°F (190°C).
- 2. Arrange beef pepperoni slices in a non-stick muffin tin.
- 3. Mix cheddar and mozzarella cheese in a bowl.
- 4. Divide mixture evenly over the pepperoni, pressing down slightly.
- 5. Bake for 8 minutes until cheese edges are golden and crisp.
- 6. Cool for 5 minutes before removing from tin.
Notes
Try Parmesan or smoked Gouda for a flavor twist.
Serve with marinara, ranch, or guacamole for dipping.
Store leftovers in an airtight container and reheat in the oven.