Banana Oat Muffins
These Banana Oat Muffins are simple to make and provide a filling breakfast option. The oats add texture to the soft, slightly dense muffins.
Equipment
- Muffin Tin
- Mixing Bowl
Ingredients
- 1 1/2 cups oat flour
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 2 bananas mashed
- 1/3 cup honey
- 2 eggs
- 1/4 cup yogurt
- 1/2 cup rolled oats For texture and topping
Instructions
- Preheat your oven to 180°C (350°F).
- Mix the oat flour, baking soda, and cinnamon in a bowl.
- In a separate bowl, combine the mashed bananas, honey, eggs, and yogurt.
- Combine the wet and dry ingredients and mix until the batter is smooth.
- Gently fold in 1/4 cup of the rolled oats to add texture to the batter.
- Fill your prepared muffin cups about two-thirds full.
- Sprinkle the remaining rolled oats on top of the batter in each cup.
- Bake for 18 to 20 minutes, or until the tops are lightly golden brown.
- Let the muffins cool before you serve them.
Notes
The oats used in the batter give these muffins a satisfying texture and make them more filling for a morning meal. This recipe yields 12 muffins.
By Grace Williams, contributor at Recipes by Betty.