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A single, perfectly domed Banana Muffins Bakery Style topped with coarse sugar, sitting on a white plate.

Banana Muffins Bakery Style

The tall muffin tops gave these a true bakery-style finish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 muffins

Equipment

  • Muffin Tin
  • Mixing Bowls

Ingredients
  

  • 2 cups flour
  • 1 tsp baking soda
  • 3 bananas mashed
  • 1/2 cup butter softened
  • 3/4 cup sugar
  • 2 eggs

For Topping

  • Sugar for sprinkling

Instructions
 

  • Preheat your oven to 200°C. Prepare your muffin tin.
  • Mix the flour and baking soda in one bowl. In another bowl, cream the butter and sugar together. Beat in the eggs one at a time.
  • Stir the mashed bananas into the wet ingredients.
  • Combine the wet and dry ingredients. Mix until just combined; do not overmix.
  • Fill the muffin cups high to achieve a bakery look.
  • Bake at 200°C for 5 minutes. Reduce the oven temperature to 180°C and bake for an additional 15 minutes, or until a toothpick inserted comes out clean.
  • Sprinkle sugar on top of the muffins immediately after removing them from the oven for a bakery finish.

Notes

By Grace Williams, contributor at Recipes by Betty.
Keyword bakery muffins, banana muffins bakery style, tall banana muffins