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A close-up of four freshly baked Banana Chocolate Chip Muffins stacked on a white plate.

Banana Chocolate Chip Muffins

Chocolate chips add a rich contrast to the soft banana base in these muffins.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 muffins
Calories 250 kcal

Equipment

  • Muffin Tin
  • Mixing Bowls

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon

Wet Ingredients & Add-ins

  • 3 ripe bananas mashed
  • 1/2 cup melted butter
  • 3/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips

Instructions
 

  • Preheat your oven to 180°C (350°F).
  • Mix the flour, baking soda, salt, and cinnamon together in a bowl.
  • In a separate bowl, mix the mashed bananas, melted butter, brown sugar, eggs, and vanilla extract until the mixture is smooth.
  • Combine the wet ingredients with the dry ingredients gently. Fold in the chocolate chips.
  • Fill muffin liners about 3/4 full with the batter.
  • Bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the muffins cool for 10 minutes before removing them from the tin.

Notes

For presentation, sprinkle extra chocolate chips on top of the batter before baking and dust lightly with powdered sugar after cooling.
By Grace Williams, contributor at Recipes by Betty.
Keyword banana chocolate chip muffins, banana muffins moist, chocolate chip banana muffins