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A stack of freshly baked Banana Blueberry Muffins topped with coarse sugar on a white plate.

Banana Blueberry Muffins

Blueberries added bursts of freshness to the banana base.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 muffins

Equipment

  • Mixing Bowls
  • Muffin Tin

Ingredients
  

Dry Ingredients

  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon

Wet Ingredients

  • 3 bananas mashed
  • 1/2 cup butter melted
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla

Add-ins

  • 1 cup blueberries

Instructions
 

  • Mix the dry ingredients together in one bowl.
  • Mix the wet ingredients together in a separate bowl until smooth.
  • Combine the wet and dry mixtures gently. Do not overmix the batter.
  • Fold the blueberries carefully into the batter.
  • Bake at 180°C for 20 to 22 minutes, or until the tops are domed and golden brown.

Notes

For presentation, you can add extra blueberries on top before baking and dust with powdered sugar after cooling.
By Grace Williams, contributor at Recipes by Betty.
Keyword bakery muffins, Banana Blueberry Muffins, banana blueberry muffins moist, blueberry banana muffins