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Three thick slices of moist Bakery-Style Chocolate Chip Banana Bread stacked on a white plate, showing melted chocolate chips.

Bakery-Style Chocolate Chip Banana Bread

This recipe produces a thick, moist loaf similar to what you find in a bakery. I tested chip distribution so every bite felt bakery-worthy.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 1 loaf

Equipment

  • Loaf pan

Ingredients
  

  • 3 ripe bananas, mashed
  • 2 eggs
  • 1/2 cup butter, melted
  • 3/4 cup brown sugar
  • 1 tsp vanilla

Dry Ingredients

  • 2 cups flour
  • 1 tsp baking soda

Mix-ins

  • 1 cup chocolate chips Plus extra for topping

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
  • Mix the mashed bananas, eggs, melted butter, brown sugar, and vanilla together in a bowl.
  • Stir in the flour and baking soda until just combined. Do not overmix.
  • Fold in the chocolate chips.
  • Pour the batter into the prepared pan and sprinkle extra chocolate chips over the top surface.
  • Bake for 55 minutes.
  • Cool the bread completely in the pan before slicing to get clean cuts.

Notes

This bread is best when cooled completely before you slice it. This helps the texture set for a bakery-style crumb.
By Emily Mitchell, Efficiency & Testing Coordinator at Recipes by Betty.
Keyword Bakery-Style Chocolate Chip Banana Bread, Banana Bread Aesthetic, Banana Loaf, Best Banana Bread Recipe Moist, Best Ever Banana Bread, Breakfast Bread, Brown Butter Banana Bread, Ripe Banana Recipes, Super Moist Banana Bread Recipe