Baked Spaghetti with Italian Sausage Bread Bowl
This recipe creates a hearty, comforting meal using baked spaghetti and sausage served inside a bread bowl. The layers of spaghetti and sausage look inviting, perfect for a cozy dinner table.
Equipment
- Pot
- Skillet
- Oven
Ingredients
- 400 g spaghetti
- 300 g turkey or beef Italian-style sausage, sliced
- 3 cups marinara sauce
- 1.5 cups shredded mozzarella
- 2 bread bowls
- As needed Olive oil
Instructions
- Cook the spaghetti according to package directions, then drain it.
- Brown the sausage slices in olive oil in a skillet.
- Add the marinara sauce to the sausage and simmer for 5 minutes.
- Combine the cooked spaghetti with the sauce and sausage mixture.
- Spoon the spaghetti mixture into the two bread bowls.
- Top the mixture in the bowls with mozzarella cheese.
- Bake at 375°F (190°C) for 12 to 15 minutes, or until the cheese is bubbly.
Notes
This recipe is from Clara Bennett, Lead Plate Designer at Recipes by Betty.