Baked Pancake Bowl (No Flipping Required)
This recipe provides a simple, hands-off way to make pancakes. You mix the batter and bake it in the oven, eliminating the need to stand at the stove and flip individual pancakes. This method results in a single, puffed pancake ready for toppings.
Equipment
- Oven-safe bowl
- Whisk
Ingredients
- 2 eggs
- 120 ml milk
- 120 g flour
- 1 tsp baking powder
- 1 tbsp sugar or honey
- 1 tsp vanilla
- Butter for greasing
Instructions
- Preheat your oven to 180°C (350°F).
- Whisk all ingredients together in a bowl until the batter is smooth.
- Pour the batter into an oven-safe bowl that you have greased with butter.
- Bake for 18 to 22 minutes, or until the pancake is puffed up and set in the center.
- Top the baked pancake with your choice of fruit, syrup, or yogurt before serving.
Notes
I tested this on a hectic morning, and letting the oven do all the work made breakfast feel calm. This hands-off approach is helpful when you need a warm breakfast without constant attention.