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Close-up of a white bowl containing a Baked Chicken Katsu Bowl with sliced, breaded chicken over rice, shredded cabbage, and tomato.

Baked Chicken Katsu Bowl

Baking the chicken kept things relaxed in the kitchen while still delivering that katsu feel.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner
Cuisine Japanese
Servings 2 people

Equipment

  • Baking Sheet
  • Parchment paper

Ingredients
  

  • 2 chicken breasts, flattened
  • Salt and black pepper
  • 1/2 cup all-purpose flour
  • 1 large egg, beaten
  • 1 cup breadcrumbs (panko-style)
  • Olive oil spray
  • Cooked white rice
  • Shredded cabbage or lettuce (optional)

Instructions
 

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
  • Season chicken with salt and pepper.
  • Dredge chicken in flour, dip in egg, then coat with breadcrumbs.
  • Place on baking sheet and lightly spray with oil.
  • Bake 22–25 minutes, flipping once, until golden and cooked through.
  • Slice chicken.
  • Serve over rice with cabbage if desired.

Notes

By Grace Williams, Contributor at Recipes by Betty.
Keyword Asian Cuisine Recipes, Asian Food Ideas, Asian Recipes Authentic, Baked Chicken Katsu Bowl, Easy Asian Dishes, Easy Asian Food, Japanese Food Recipes, Japanese Meals, Oven-Baked