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Four halves of Bacon Cheddar Deviled Eggs piled high with creamy filling, shredded cheese, and crispy bacon bits.

Bacon Cheddar Deviled Eggs

These deviled eggs offer a rich, savory twist on the classic. The addition of cheddar cheese and bacon creates an indulgent texture and flavor that makes them a standout appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 halves

Equipment

  • Bowl

Ingredients
  

  • 6 hard-boiled eggs
  • 3 tbsp mayonnaise
  • 1 tsp mustard
  • 1/4 cup shredded cheddar cheese
  • 2 tbsp cooked turkey bacon finely chopped
  • to taste Salt and pepper

Instructions
 

  • Peel the eggs and cut them in half lengthwise.
  • Remove the yolks and mash them in a bowl.
  • Mix in the mayonnaise, mustard, salt, and pepper until the mixture is smooth.
  • Stir in the cheddar cheese and turkey bacon.
  • Spoon or pipe the filling back into the egg whites.
  • Chill briefly before you serve them.

Notes

A sprinkle of bacon on top adds instant contrast and makes these eggs stand out visually.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.
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