Go Back
A close-up of one perfectly prepared Avocado Deviled Eggs, garnished with cilantro and paprika, sitting on a white plate with more eggs blurred in the background.

Avocado Deviled Eggs

This recipe offers a fresh take on deviled eggs, using avocado for a smooth, bright filling that keeps the texture light.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 20 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 12 halves

Equipment

  • Bowl

Ingredients
  

  • 6 large eggs, hard-boiled
  • 1 ripe avocado
  • 2 tbsp mayonnaise or Greek yogurt
  • 1 tsp lemon juice
  • to taste Salt and black pepper

Instructions
 

  • Peel the hard-boiled eggs and slice them in half lengthwise.
  • Remove yolks and place them in a bowl.
  • Add avocado, mayonnaise, lemon juice, salt, and pepper to the yolks.
  • Mash the mixture until it is smooth and creamy.
  • Spoon or pipe the filling mixture back into the egg white halves.
  • Chill the eggs for 15 to 20 minutes before you serve them.

Notes

I refined this version to keep the avocado smooth and bright so it complements, not replaces, the classic deviled egg flavor.
By Hanna Foster, Adaptation Specialist at Recipes by Betty.
Keyword Appetizers Easy Finger Food, Appetizers For Dinner, Avocado Deviled Eggs, Easy Finger Foods For Party, Easy Healthy Dinner, Finger Foods Appetizer Recipes, Healthy Appetizers, Italian Appetizers, Lazy Dinners, Party Snacks Finger Foods, Quick Finger Foods For Party