Authentic French Morning Treat
This recipe adapts classic French pastries for a simple, elegant breakfast. It reminds me how simple ingredients can feel incredibly refined.
Equipment
- Oven
- Baking Sheet
Ingredients
- 1 sheet Puff pastry
- 1 tbsp Butter For greasing
- 2 tbsp Powdered sugar Optional, for dusting
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with butter.
- Cut the puff pastry sheet into even triangles.
- Roll each triangle from the wide end toward the tip to form crescent shapes.
- Place the crescents on the prepared baking sheet. Bake for 18 to 22 minutes, or until the pastry is golden brown and flaky.
- Remove from the oven. Dust lightly with powdered sugar if you choose.
Notes
This treat is best served warm, straight from the oven, alongside coffee for a gentle morning experience.
By Hanna Foster, Adaptation Specialist at Recipes by Betty.