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Close-up of shredded Asian Dump Chicken Crockpot served over a bed of white rice in a bowl.

Asian Dump Chicken Crockpot

Dump-and-go meals feel like a small gift to yourself—everything in, lid on, and dinner handled. This recipe delivers bold flavor with minimal effort.
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Prep Time 5 minutes
Cook Time 4 hours
Cooking Time Range 3 hours
Total Time 7 hours 5 minutes
Course Dinner
Cuisine Asian
Servings 4 people

Equipment

  • Crockpot

Ingredients
  

  • 700 g Chicken breasts or thighs
  • 120 ml Soy sauce
  • 2 tbsp Honey or brown sugar
  • 2 cloves Garlic minced
  • 1 tsp Grated ginger
  • 1 tbsp Sesame oil
  • 1 tbsp Rice vinegar optional

Instructions
 

  • Place chicken directly into the crockpot.
  • Add soy sauce, honey, garlic, ginger, sesame oil, and vinegar.
  • Stir lightly to coat the chicken.
  • Cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours.
  • Shred the chicken in the sauce.
  • Serve over rice or with steamed vegetables.

Notes

This recipe is simple to prepare for busy weeknights. You can adjust the amount of honey or sugar based on your preference for sweetness.
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