Apple Cinnamon Overnight Oats
Creamy, gluten-free, and naturally sweetened, these Apple Cinnamon Overnight Oats are made with Greek yogurt, almond milk, chia seeds, and raw apples for a nourishing make-ahead breakfast.
Ingredients
- 1/2 cup rolled oats gluten-free
- 1/2 cup almond milk
- 1/4 cup plain Greek yogurt
- 1/2 apple diced or grated
- 1 tbsp chia seeds
- 1 tbsp maple syrup or honey
- 1/2 tsp ground cinnamon
- 1/4 tsp vanilla extract optional
- nutmeg, ginger, or allspice optional pinch
- Optional toppings: fresh apple slices, granola, chopped nuts
Instructions
- 1. In a jar, combine oats, almond milk, and Greek yogurt.
- 2. Add in the diced or grated apple.
- 3. Stir in chia seeds, cinnamon, maple syrup, vanilla extract, and any optional spices.
- 4. Mix thoroughly until well combined.
- 5. Cover the jar and refrigerate overnight.
- 6. In the morning, stir again and top with more apple or desired toppings.
- 7. Enjoy cold or warm slightly if preferred.
Notes
Keeps in fridge up to 4 days.
Use dairy-free yogurt for a vegan version.
Add spices like nutmeg or ginger for extra warmth.
Vanilla adds a dessert-like depth of flavor.