American Flag Layered Taco Dip
A festive, no-cook appetizer that combines layers of creamy guacamole, savory beans, and patriotic red, white, and blue toppings—perfect for Fourth of July, Memorial Day, or any summer gathering.
Equipment
- Mixing Bowl
- 13x9-inch Clear Dish
- Spatula
Ingredients
- 32 oz refried beans
- 1.5 oz taco seasoning 1 packet or homemade
- 2 cups guacamole
- 2 cups sour cream
- 2 cups shredded mozzarella cheese
- 3 cups diced tomatoes
- 2.25 oz sliced black olives
Optional toppings
- 1 cup salsa
- 0.5 cup chopped red onions
- 1 cup shredded lettuce
- cooked shredded chicken or ground beef optional
Instructions
- In a mixing bowl, combine the refried beans with taco seasoning. Stir until completely smooth.
- Evenly spread the seasoned beans into a 13x9-inch clear dish to form the base layer.
- Spoon guacamole over the beans and spread to create the second layer.
- Use a spatula to layer sour cream evenly over the guacamole.
- Use sliced olives in the top-left corner for the 'stars' area. Alternate rows of shredded cheese and diced tomatoes to form red and white stripes.
- Cover and refrigerate for at least 1 hour before serving.
Notes
Use a clear dish for best presentation. Optional toppings like salsa and lettuce can add more color and flavor. Plant-based alternatives can be used for a vegan version.