Air Fryer Scallion Pancakes
This recipe provides a method for making crisp scallion pancakes using an air fryer. Testing confirmed the pancakes remain crisp without drying out.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Pancake Dough
- 240 g flour
- 150 ml warm water
- 5 g salt
Filling and Assembly
- 30 ml sesame oil for brushing
- 50 g chopped scallions
Instructions
- Mix the flour, salt, and warm water in a bowl to form a dough.
- Knead the dough for 5 minutes until it is smooth. Cover and let it rest for 20 minutes.
- Roll the dough thinly. Brush the surface with sesame oil and sprinkle the chopped scallions evenly over the oil.
- Roll the dough into a tight log. Coil the log into a spiral shape, then flatten the spiral gently into a pancake shape.
- Place the pancakes in the air fryer basket. Cook at 190°C for 8 to 10 minutes, flipping the pancakes halfway through the cooking time.
- Cook until the pancakes are golden brown and crisp.
- Slice the pancakes and serve them warm.
Notes
The air fryer method keeps these pancakes crisp without becoming dry. This recipe is suitable for readers looking for convenient cooking alternatives.