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Close-up of a bowl filled with white rice topped with sliced, crispy Air Fryer Chicken Katsu drizzled with sauce.

Air Fryer Chicken Katsu Bowl

The air fryer made this dish feel more doable for busy evenings without sacrificing crunch.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner
Cuisine Asian, Japanese
Servings 2 people

Equipment

  • Air Fryer

Ingredients
  

  • 2 chicken breasts
  • 1/2 cup breadcrumbs
  • 1 egg
  • Salt and pepper
  • Cooked rice

Instructions
 

  • Season the chicken breasts with salt and pepper.
  • Dip the seasoned chicken into the egg, then coat completely with breadcrumbs.
  • Place the coated chicken in the air fryer basket.
  • Cook at 375°F (190°C) for 14 to 16 minutes, flipping the chicken once halfway through cooking.
  • Slice the cooked chicken and serve it over cooked rice.

Notes

This recipe is for families seeking lighter versions of classic meals.
By Grace Williams, Contributor at Recipes by Betty.
Keyword Air Fryer Chicken Katsu Bowl, Asian Cuisine Recipes, Asian Recipes Authentic, Easy Asian Dishes, Easy Asian Food, Japanese Food Recipes, Japanese Meals