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Close-up of a white bowl filled with 5-Minute Cucumber Caprese featuring sliced cucumbers, cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze.

5-Minute Cucumber Caprese

I threw this dish together one afternoon when I had just a few minutes between tasks. It turned out so simple and delicious that my kids asked for it again the same night. Sometimes the fastest recipes become the biggest hits.
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad, Snack
Cuisine American
Servings 4 servings

Equipment

  • Large bowl

Ingredients
  

  • 2 large cucumbers thinly sliced
  • 2 cups cherry tomatoes halved
  • 1 cup fresh mozzarella balls
  • 1/4 cup fresh basil leaves torn
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • to taste Salt and pepper

Instructions
 

  • In a large bowl, combine the sliced cucumbers, halved cherry tomatoes, fresh mozzarella balls, and torn basil leaves.
  • Drizzle the extra virgin olive oil and balsamic vinegar over the salad.
  • Gently toss the ingredients to ensure they are evenly coated with the dressing.
  • Season with salt and pepper to taste.
  • Serve the cucumber caprese salad immediately and enjoy the burst of flavors!

Notes

This recipe is perfect for busy families and beginners who want a quick, refreshing dish. The tone is quick and cheerful, highlighting the clean flavors of cucumber, tomato, mozzarella, and basil tossed lightly with balsamic.
By Grace Williams, Contributor at Recipes by Betty.
Keyword 5-Minute Cucumber Caprese, Cold Lunch, Easy Lunch, healthy snack, Quick Meal