Go Back
A close-up bowl of hearty 30-Minute Pepper Soup filled with colorful peppers, onions, and ground meat.

30-Minute Pepper Soup

This recipe delivers a flavorful, hearty pepper soup ready in just 30 minutes, perfect for a quick weeknight meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Soup
Cuisine American
Servings 4 people

Equipment

  • Pot

Ingredients
  

  • 2 tbsp olive oil
  • 1 onion, sliced
  • 3 bell peppers, sliced
  • 2 garlic cloves, minced
  • 1 L vegetable broth
  • 400 g crushed tomatoes
  • 2 g salt
  • 1 g black pepper

Instructions
 

  • Heat olive oil in a pot over medium heat.
  • Add onion and peppers; sauté for 8 to 10 minutes until soft.
  • Add garlic and cook for 30 seconds.
  • Pour in broth and tomatoes.
  • Simmer for 15 minutes.
  • Season with salt and pepper, then serve.

Notes

I tested this recipe specifically to hit the 30-minute mark without sacrificing depth of flavor. This soup is fast and satisfying for any busy evening.
Keyword 30-Minute Pepper Soup, 30-Minute Soup, Crockpot Pepper Soup, Fall Soup, Hearty Soup, Stuffed Pepper Soup