Ooey-Gooey Cinnamon Roll Cheesecake Bars

Q: Can I double this recipe for a larger crowd?

Yes! Use a 9x13-inch pan and double all ingredients. Bake time may increase by 5–10 minutes.

Ooey-Gooey Cinnamon Roll Cheesecake Bars are the ultimate comfort dessert, combining the spiced softness of cinnamon rolls with the creamy decadence of cheesecake. This indulgent treat is perfect for brunches, special occasions, or when you just want a bite of nostalgia. Inspired by weekends in my mom’s kitchen, where the smell of cinnamon rolls filled the air, these bars are a sweet memory baked to perfection.

Table of Contents

Why You’ll Love These Bars

If you’re looking for a dessert that’s simple yet sensational, these Ooey-Gooey Cinnamon Roll Cheesecake Bars are your new go-to. They’re:

Effortless with store-bought cinnamon rolls
Deliciously layered with rich cream cheese and brown sugar
Perfect for sharing, storing, or savoring solo

Stack of ooey-gooey cinnamon roll cheesecake bars with visible cinnamon swirls and creamy layers on a marble surface

Ingredient Breakdown

Here’s what you’ll need for these irresistibly gooey cheesecake bars:

Refrigerated cinnamon rolls – the base layer of flavor and fluff
Cream cheese – smooth, rich, and essential for the filling
Powdered sugar – sweetens without graininess
Vanilla extract – enhances depth
Egg – binds the filling
Ground cinnamon – amplifies that classic spiced aroma
Heavy cream and brown sugar – the gooey crown jewel

You’ll find the full list of ingredients with exact measurements at the end of this article.

Step-by-Step Instructions

1. Preheat and Prepare

Heat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.

2. Form the Base

Unroll your cinnamon rolls and press them into the bottom of the dish. This forms the sweet crust of your Ooey-Gooey Cinnamon Roll Cheesecake Bars.

3. Cheesecake Layer

In a bowl, mix:

8 oz cream cheese
1/2 cup powdered sugar
1 tsp vanilla extract
1 egg
1/2 tsp ground cinnamon

Beat until smooth, then spread over the cinnamon roll layer.

4. Gooey Top

Whisk together:

1/2 cup heavy cream
1/4 cup brown sugar

Drizzle this over the cheesecake layer for that gooey finish.

5. Bake

Bake for 30–35 minutes, or until the center is set and the edges are golden. Cool slightly before slicing.

How to Serve

Enjoy your Ooey-Gooey Cinnamon Roll Cheesecake Bars:

Warm, with the included icing drizzled on top
Chilled, with a scoop of vanilla ice cream
At brunch, alongside coffee or tea

Storage Tips

Fridge: Store in an airtight container for up to 3 days.
Reheat: Microwave individual bars for 10–15 seconds to bring back the gooey texture.

The Story Behind the Bars

These Ooey-Gooey Cinnamon Roll Cheesecake Bars are a tribute to the cozy Sunday mornings of my childhood. My mom was the queen of comfort baking, and cinnamon rolls were her signature. By adding a cheesecake twist, I’ve created a dessert that’s both nostalgic and new perfect for sharing with the people you love.

A Treat for Every Season

These cheesecake bars are wonderfully versatile. Serve them warm in winter with spiced tea, or chilled in summer with fresh berries. No matter the season, Ooey-Gooey Cinnamon Roll Cheesecake Bars bring a little magic to the table.

More Sweet Inspiration Awaits

If you’re as obsessed with desserts as I am, explore even more sweet creations in my dessert recipe collection. From gooey pies to quick no-bakes, there’s a flavor for every craving.

For the Cinnamon Roll Enthusiasts

If you love cinnamon rolls as much as I do, don’t miss my recipe for sourdough cinnamon rolls. They add a tangy depth that complements the sweet spiced profile beautifully another cozy favorite in my kitchen.

Elevate Your Baking Game

Want to geek out on cinnamon? Learn about the different types and how they impact flavor by visiting Wikipedia’s cinnamon page. The right cinnamon can make your Ooey-Gooey Cinnamon Roll Cheesecake Bars truly unforgettable.

FAQs

Can I double this recipe for a larger crowd?

Yes! Use a 9×13-inch pan and double all ingredients. Bake time may increase by 5–10 minutes.

What if I don’t have brown sugar?

You can use coconut sugar or a mix of white sugar and a teaspoon of molasses.

Can I make it gluten-free?

Use gluten-free refrigerated cinnamon rolls and check that your cream cheese and vanilla extract are gluten-free.

How do I keep the cheesecake layer from cracking?

Avoid overbaking and don’t open the oven door too often. Cracks won’t affect taste but keeping the bars moist is key.

Explore More Desserts

If you’re as obsessed with desserts as I am, you’ll love exploring even more decadent creations in my kitchen. From creamy pies to fruit-studded crumbles, there’s a world of flavor waiting to be discovered. Check out my full dessert recipe collection for ideas that will satisfy every sweet tooth from classic comfort treats to new, exciting twists, including more irresistible takes like these Ooey-Gooey Cinnamon Roll Cheesecake Bars.

For the Cinnamon Roll Enthusiasts

If you can’t get enough of cinnamon-infused treats, you’ll definitely want to try my sourdough cinnamon rolls a flavorful twist that brings depth and tang to the classic roll. They’re perfect for anyone looking to elevate their baking game beyond these Ooey-Gooey Cinnamon Roll Cheesecake Bars. For a heartier texture and a bold new take, check out the full sourdough cinnamon rolls recipe here and explore how sourdough transforms this beloved comfort food into something unforgettable.

Let’s Stay Connected

Have you made these Ooey-Gooey Cinnamon Roll Cheesecake Bars? I’d love to hear from you! Leave a comment below or tag your creations with #RecipesByBetty. If you’re craving more gooey, cinnamon-rich recipes like this, subscribe for more sweet inspiration delivered straight to your inbox each packed with the same love and flavor that made these cheesecake bars such a hit.