You know those evenings when you walk in the door, tired, and the very thought of dinner feels heavy? I live for those moments now, thanks to my slow cooker classics. If you’re looking for the ultimate cozy meal without spending an hour over the stove, you absolutely have to try this Crockpot Stuffed Pepper Soup. It takes everything you love about a classic stuffed pepper—the savory meat, the sweet peppers, the rich broth—and turns it into the easiest, most comforting dinner imaginable.
This soup became one of my favorite slow-cooker dishes to style. I loved how the peppers softened into the broth while still keeping their vibrant color. It took me right back to evenings when my mom made the house smell like comfort hours before dinner. Seriously, it’s pure comfort in a bowl, and it practically makes itself!
Why This Crockpot Stuffed Pepper Soup is One of the Best Soup Recipes Ever
Listen, when you see the words Crockpot Stuffed Pepper Soup, you should immediately think: set it and forget it! This is what slow-cooker magic is all about. We get all the deep flavor of a traditional stuffed pepper without having to spend ages chopping, filling, and baking individual peppers.
This recipe proves that the Best Soup Recipes Ever don’t require fuss. It’s a fantastic addition to my collection of Crockpot Soup Recipes because the peppers soften perfectly in the broth, releasing all their sweetness into the base. It’s an easy win, much like my easy crockpot honey garlic chicken!
Hands-Off Cooking for Easy Dinner Recipes
The best part? You start this up usually before you even leave for work, or right after the kids are off to school. Active time is literally under 15 minutes. That means it’s one of those magical Easy Dinner Recipes that lets you actually relax when you get home. No last-minute sautéing needed!
Comfort Soup Recipes That Taste Like Home
If you grew up loving the flavor of savory ground meat mixed with tender peppers, this soup hits that exact spot. It’s deeply savory, smells incredible simmering all day, and tastes exactly like Mom’s cooking, but way less effort. It truly embodies what a great Comfort Soup Recipes should feel like.
Essential Ingredients for Perfect Crockpot Stuffed Pepper Soup
You cannot make something this good without starting with the right stuff, right? I’ve tried skimping before, and trust me, it just doesn’t hit the same way. When I was putting this recipe together, I made sure every element was there to guarantee that classic stuffed pepper flavor without *actually* stuffing anything. It’s all about simplicity and quality here. Think of this list as your VIP ticket to one of the best soup nights you’ll have all year. Check out what you need to grab before heading to the slow cooker. You can find the full recipe instructions after this list!
For the Soup: Ingredients for Crockpot Stuffed Pepper Soup
- 1 pound ground beef (we use this for richness, but see later for swaps!)
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 cup cooked white or brown rice (Make sure it’s already cooked!)
- 1/3 cup onion, diced
- 2 garlic cloves, minced
- 4 cups beef broth
- 15 ounces diced tomatoes in juices
- 1 tablespoon dried oregano
- 1 1/2 teaspoons salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon pepper
- 1 tablespoon oil (just regular cooking oil is fine)
If you skip browning the meat first—you certainly can—you’ll miss some depth, but this recipe still sings because the broth picks up all that flavor during the long cook time. And speaking of great slow cooker soups, you absolutely must check out my recipe for healthy crockpot lasagna soup next!
Step-by-Step Instructions for Crockpot Stuffed Pepper Soup
You know I’m all about getting the foundation right, even when it’s just going into the slow cooker! These steps are what take the flavor from “good soup” to genuinely one of the best soup recipes ever. Don’t skip that initial browning step; trust me, it makes all the difference in building that cozy flavor profile. If you want to see how others approach this dish, check out Taste of Home’s version right here: stuffed pepper soup.
Browning the Beef and Aromatics
First things first, we need to develop some background flavor! Heat the tablespoon of oil in a large skillet over medium-high heat. Toss in your ground beef, the diced onion, and the minced garlic. You want to cook this mixture until the beef is nicely browned, which usually takes about 5 to 7 minutes if you keep stirring and crumbling it up. Once it’s all browned nicely, drain off any grease before dumping that whole mixture right into your slow cooker for the next step.
Combining Base Ingredients in the Slow Cooker
Now we load it up! Add your chopped green and red bell peppers, the can of diced tomatoes (don’t drain those juices—we need them!), the beef broth, oregano, smoked paprika, salt, and pepper into the slow cooker with the meat mixture. Give everything a really good stir around so those spices get friendly with the liquid.
Slow Cooking Time for Crockpot Stuffed Pepper Soup
Time to let the magic happen! Put the lid on tight. You have two options here depending on your day. You can let it cook on HIGH for 3 to 4 hours, or if you’re setting it in the morning, go for LOW for 6 to 8 hours. Either way, you’re going to come home to the best smell!
Finishing and Seasoning
This step is key! During the very last 10 minutes of the cooking time, you need to stir in your pre-cooked rice. We don’t want the rice turning to mush, so this late addition keeps it perfectly tender. After that, taste it! Give it a final little seasoning check with salt and fresh pepper to make sure it’s absolutely perfect before serving this comfort soup. If you liked this part about preparing rice, make sure you check out my recipe for crockpot teriyaki chicken with rice!
Tips for Making the Best Crockpot Stuffed Pepper Soup
This recipe is already so simple, which is why it lands on the list of Quick Soups For Dinner almost every week here. But even with soup this easy, I’ve learned a few tricks over the years that really elevate it from weeknight simple to genuinely special. You want that beautiful, slow-simmered flavor without waiting ten hours, right? If you want ideas for other comforting meals, check out my crockpot chicken pot pie with potatoes! I saw a great tip over at The Magical Slow Cooker about using a different pepper combination!
Ingredient Notes and Substitutions for Your Crockpot Stuffed Pepper Soup
If ground beef isn’t your favorite, don’t sweat it! This soup loves ground turkey or even Italian sausage for a little kick. Just make sure whatever meat you use fits your preference. Also, if you’re trying to make this and the produce section is looking sad, frozen chopped peppers work just fine here. They soften beautifully in the slow cooker, so no need to run to the store for fresh ones!
Achieving the Right Consistency in Winter Soup Recipes
Because this is a broth-based soup naturally, it’s usually perfect for dipping bread. But some days, maybe you want something that hugs the spoon a bit more—a true Creamy Soup Recipes vibe. If that’s you, just mix about a tablespoon of cornstarch with two tablespoons of cold water until smooth, then stir it in during the last 30 minutes on LOW. It thickens it right up without changing the flavor profile of these cozy Winter Soup Recipes.
Storing and Reheating Your Crockpot Stuffed Pepper Soup
The best part about making a big pot of chili or soup in the slow cooker? Leftovers! This Crockpot Stuffed Pepper Soup tastes even better the next day, I swear. Once it has cooled down a bit after cooking, you’ll want to transfer the remaining soup into an airtight container. Make sure you get most of the broth in there, too.
Pop it in the fridge, and it’s good for about three or four days. When you’re ready for round two, I always prefer reheating it gently on the stovetop over medium-low heat. If you’re in a rush, the microwave works great, just stir it halfway through so it heats evenly. It’s always a fantastic part of my rotation of easy soup ideas!
Frequently Asked Questions About Crockpot Stuffed Pepper Soup
Every time I share this recipe, people have the same worries—usually about the rice or if they can skip a step and still have a winner. I totally get it; sometimes you just need a few quick answers so you can get dinner on the table!
Can I make this Crockpot Stuffed Pepper Soup without browning the meat first?
Oh yes, you absolutely can skip browning the meat if you are desperate for time! Just crumble the raw beef into the slow cooker. You’ll miss out on that deep, roasted flavor you get from the Maillard reaction, but this still works great for a super fast version of this Quick Soup Recipes.
How do I ensure this remains one of the Best Soup Recipes Ever and stays healthy?
To keep this high on the “Best Soup Recipes Ever” list and keep it healthy, swap out the regular ground beef for lean ground turkey, which cuts down on fat. Also, try to use low-sodium beef broth! That helps you control the salt level, keeping it nicely within the realm of Soup Recipes Healthy.
What can I serve with this Easy Soup Idea?
This soup is hearty enough on its own, but you can’t beat serving it up with some great, crusty bread for dipping into that rich broth. A simple, crisp side salad also works perfectly. It makes for such a complete meal, living up to its name as a fantastic Easy Soup Ideas!
If you’re looking for other healthy additions or side dishes, you might enjoy looking at my avocado chickpea bowl recipe! And for another take on the flavor profile, check out this idea from Spend With Pennies.
Nutritional Estimation for Crockpot Stuffed Pepper Soup
Now, I’m a cook, not a nutritionist, but I know you all want to know what you’re putting into your bodies, especially since we are talking about Soup Recipes Healthy sometimes! Since this makes about 6 generous servings, I can only give you a general idea based on the ingredients we used here.
Keep in mind this is just an estimate based on standard versions of these ingredients—it’s not a formal lab readout! If you used extra lean beef or left out some of the oil, your numbers will change. But generally, for one serving of this delicious Crockpot Stuffed Pepper Soup, you are looking at something hearty and reasonably balanced.
If we stick to the recipe as written, you can estimate:
- Calories: Roughly 300–350 per serving
- Protein: High, thanks to that ground beef!
- Fat: Moderate (depending on the fat content of your beef)
- Carbs: Moderate (mostly from the rice and peppers)
I always say that eating well doesn’t mean skipping out on comfort food, and this soup proves it! For more ideas that stick to lighter options, check out my list of easy healthy snack ideas. And if you’re looking for a different perspective on this specific soup, iHeartNaptime has a great take on it, too!
Share Your Experience Making This Crockpot Stuffed Pepper Soup
Whew! That’s the whole recipe for the easiest, most flavorful Crockpot Stuffed Pepper Soup you will ever make. Now, I truly want to know how it turned out for you!
Did you try leaving out the rice, or did you sneak in some different herbs? Don’t be shy! Drop a star rating on the recipe below, and leave a comment telling me about any little twists you added to make it your own. If you snapped a photo of your beautiful bowl, please tag me on social media so I can see your masterpiece!
If you have any questions at all, you can always reach out to me directly through my contact page!
Crockpot Stuffed Pepper Soup
Equipment
- Large Skillet
- slow cooker
Ingredients
For the Soup
- 1 pound ground beef
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 1 cup cooked white or brown rice
- 1/3 cup onion diced
- 2 garlic cloves minced
- 4 cups beef broth
- 15 ounces diced tomatoes in juices
- 1 tablespoon dried oregano
- 1 1/2 teaspoons salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon pepper
- 1 tablespoon oil
Instructions
- Add the oil to a large skillet over medium-high heat. When hot, add the ground beef, onion, and garlic. Cook until the beef is browned, approximately 5 to 7 minutes. Stir frequently and crumble the beef as it cooks. Drain the grease and add the mixture to the slow cooker.
- Add the bell peppers, diced tomatoes, broth, oregano, paprika, salt, and pepper to the slow cooker. Stir to mix well.
- Cook on HIGH for 3 to 4 hours or LOW 6 to 8.
- The last 10 minutes of cooking time, stir in the cooked rice.
- Season with salt & pepper to taste.