If your kids love fruit roll-ups, they’ll adore this homemade version made with nothing but real fruit and a touch of natural sweetener. These Blueberry Peach Fruit Roll-Ups are colorful, fun, and a much healthier option than store-bought versions. With just a blender, a baking sheet, and a little patience, you can create a snack that’s chewy, fruity, and bursting with natural flavor. Perfect for lunchboxes, after-school snacks, or road trips, this recipe transforms simple summer fruits into a treat both kids and adults will enjoy.
Table of Contents
Table of Contents
The Story Behind Blueberry Peach Fruit Roll-Ups
From Childhood Favorite to Healthier Homemade Treat
Fruit roll-ups always felt like a special treat when I was a kid — colorful, chewy, and packed with sweetness. But as I grew older, I realized store-bought versions were full of artificial flavors and added sugars. I wanted to recreate that nostalgic snack but in a healthier, homemade way. That’s how these Blueberry Peach Fruit Roll-Ups came to life.
By blending peaches and blueberries, two fruits that complement each other beautifully, you get a swirl of flavors that’s naturally sweet, tangy, and vibrant. It’s the kind of snack that makes you smile, reminding you of summer even in the colder months. And the best part? You know exactly what’s in them — just fruit, maybe a drizzle of honey, and nothing artificial.
Why This Recipe Works So Well
The magic of these Blueberry Peach Fruit Roll-Ups is in their simplicity. Fresh fruit is pureed, lightly sweetened if needed, and then slowly dried in the oven until it transforms into chewy, flexible fruit leather. The peach adds natural juiciness while the blueberry brings depth and color.
This recipe is also adaptable. You can swap in strawberries, mangoes, or raspberries depending on the season. It’s a fun way to get kids involved in the kitchen too — they’ll love helping pour the swirls of puree onto the baking sheet and peeling the finished roll-ups once they’re ready.
Homemade fruit roll-ups are a clever solution for parents who want lunchbox snacks that are both fun and nutritious. And unlike traditional store-bought versions, these are gluten-free, dairy-free, egg-free, and nut-free, making them a snack everyone can enjoy.
How to Make Blueberry Peach Fruit Roll-Ups
Ingredients You’ll Need
The beauty of homemade fruit roll-ups is that they require just a few simple ingredients. Each one contributes natural sweetness, flavor, and texture to make the perfect chewy snack.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Chopped Peaches | 1 ½ cups | Adds juiciness and natural sweetness |
| Blueberries | 1 ½ cups | Brings tangy flavor and vibrant color |
| Honey, Maple Syrup, or Agave (optional) | 1–2 tsp | Lightly sweetens depending on fruit ripeness |
That’s it — just three simple ingredients for a snack that’s fun, colorful, and healthy.
Step-by-Step Instruction
Making Blueberry Peach Fruit Roll-Ups takes some patience, but the process is simple and rewarding.
- Preheat Oven: Set your oven to 170°F (or the lowest setting available). Line a baking sheet with a silicone baking mat.
- Prepare Peach Puree: Blend peaches until smooth. Taste, and add 1–2 teaspoons honey or maple syrup if needed. Pour in random swirls onto the baking sheet.
- Prepare Blueberry Puree: Blend blueberries until smooth. Sweeten if necessary, then pour into the empty spaces around the peach puree.
- Spread Evenly: Using a spatula, spread the fruit purees evenly to the edges of the pan, swirling slightly for a marbled effect.
- Bake Slowly: Place in the oven for 6–8 hours, checking every 1–2 hours. The fruit leather is done when completely dry but still flexible.
- Cool & Slice: Let cool, then carefully peel off the baking mat. Cut into strips with a sharp knife or scissors. Trim dry edges if needed.
These homemade roll-ups are chewy, fruity, and naturally beautiful thanks to the swirl of blueberry and peach. Once you try them, you’ll never go back to store-bought.
Tips, Variations, and Serving Ideas
Tips for Success
Making homemade fruit roll-ups takes a little patience, but the results are worth it. For the smoothest texture, use ripe, juicy fruit — underripe fruit won’t blend as easily and may taste too tart. A high-powered blender works best for creating silky purees. Spread the puree evenly on your baking mat; thick spots will dry slower, leaving uneven textures. Check the oven every couple of hours, as drying time can vary depending on fruit juiciness and oven consistency.
If your roll-ups turn out too sticky, don’t worry. Simply let them air-dry for another hour after cooling. For storage, roll them up with parchment paper to keep them from sticking together. They’ll last in an airtight container at room temperature for a week, or you can refrigerate for longer freshness.
Fun Variations and Serving Ideas
One of the best parts about Blueberry Peach Fruit Roll-Ups is how versatile they are. Try swirling in strawberries or raspberries for a different fruity twist, or go tropical with mango and pineapple. For a fully kid-friendly snack tray, pair these roll-ups with other homemade favorites like Homemade Fruit Roll-Ups or fruity desserts such as Strawberry Mousse Cake.
These chewy strips are also perfect for lunchboxes, road trips, or after-school treats. For a more indulgent spin, cut them into fun shapes using cookie cutters or pair them with yogurt for dipping. During peach season, serve them alongside a classic Fresh Peach Cobbler for a themed summer dessert spread.
For even more creative snack inspiration, check out my Pinterest board, where I share homemade treats and kid-friendly recipes that are both fun and nourishing.
Nutrition Breakdown
Homemade Blueberry Peach Fruit Roll-Ups aren’t just delicious, they’re also light and nutrient-packed. Each roll-up is naturally gluten-free, dairy-free, egg-free, and nut-free, making them a snack everyone can enjoy.
| Nutrient | Amount (per roll-up) |
|---|---|
| Calories | 28 kcal |
| Carbohydrates | 7 g |
| Sugar | 5 g |
| Fiber | 1 g |
| Protein | 0.5 g |
| Fat | 0.2 g |
| Vitamin C | 4 mg |
These fruit roll-ups are naturally sweetened by the fruit itself and contain fiber, vitamin C, and antioxidants, especially from the blueberries.
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, frozen peaches and blueberries work great. Just thaw them first and drain excess liquid before pureeing.
Do I need a dehydrator for this recipe?
Not at all. A regular oven on its lowest setting works perfectly. A dehydrator will speed things up, but it’s optional.
How long do these fruit roll-ups last?
Stored in an airtight container at room temperature, they last about a week. For longer storage, refrigerate for 2 weeks or freeze for up to 3 months.
Why are my fruit roll-ups too sticky?
They likely need more time in the oven. Let them dry longer, or leave them out on the counter for an extra hour after baking.
Can I mix other fruits with peaches and blueberries?
Absolutely. Strawberries, mangoes, or raspberries blend beautifully with this recipe and add fun flavor twists.
Storage Tips and Tricks
Homemade fruit roll-ups are easy to store, which makes them perfect for busy families. After cooling and cutting, roll each strip with parchment paper to keep them from sticking together. Place them in an airtight container and they’ll last at room temperature for up to one week. For longer freshness, refrigerate them for about two weeks — the cooler temperature gives them a slightly firmer texture. You can also freeze them: stack with parchment in between layers, seal in a freezer-safe bag, and enjoy them for up to three months. When you’re ready to eat, simply thaw at room temperature for a few minutes, and they’ll taste just as chewy and fruity as the day they were made.
Conclusion
Blueberry Peach Fruit Roll-Ups are the perfect homemade snack — chewy, fruity, and so much healthier than the boxed kind. With just three simple ingredients and some oven time, you can create a snack that’s kid-friendly, school-lunch approved, and naturally gluten-free and dairy-free. Whether you’re preparing them for your children’s lunchboxes, a weekend road trip, or simply to satisfy your own sweet cravings, these roll-ups deliver the flavor of summer in every bite.
Once you try this recipe, you’ll never look at store-bought fruit roll-ups the same way again.
Occasions to Serve Blueberry Peach Fruit Roll-Ups
These Blueberry Peach Fruit Roll-Ups aren’t just for lunchboxes. They make a fun addition to birthday party snack tables, road trip treats, or healthy after-school pick-me-ups. You can even cut them into fun shapes with cookie cutters to make them extra appealing for kids. For a more grown-up twist, serve them as part of a homemade charcuterie board alongside nuts, cheese, and dried fruit — a playful balance of sweet and savory. No matter the occasion, they’re a conversation starter and a healthier alternative to store-bought snacks.
Blueberry Peach Fruit Roll-Ups
Equipment
- Blender
- Baking Pan
- Silicone Baking Mat
- Spatula
Ingredients
- 1 1/2 cups chopped peaches peeled if desired
- 1 1/2 cups blueberries
- 1-2 tsp honey, maple syrup, or agave nectar optional
Instructions
- Preheat oven to 170°F and line a baking pan with a silicone baking mat.
- Puree peaches in a blender until smooth; sweeten if needed. Pour peach puree in swirls onto prepared pan.
- Puree blueberries, sweeten if necessary, and fill in gaps around peach puree.
- Spread evenly with a spatula and create a marbled swirl.
- Bake for 6–8 hours, checking every 1–2 hours until fully dry but still flexible.
- Cool, peel off baking mat, and cut into strips.
- Roll with parchment to prevent sticking and store in an airtight container.