At home, summer always feels like a celebration. Whether we’re gathered around the garden table or having a spontaneous pool day, there’s one drink that instantly brings vacation vibes: my Strawberry Piña Colada with Malibu Frosting. And guess what? It’s completely alcohol-free so everyone in the family can enjoy it, from the little ones to Grandma!
This drink was born one sunny afternoon when my kids asked for something “fancy like grown-up drinks.” I grabbed what I had in the fridge: strawberries, pineapple juice, coconut milk… and in five minutes, we had a tropical slush topped with the dreamiest Malibu-style whipped topping.
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A Little Slice of Our Summer Life
Every family has that one drink that means summer. For us, it’s this one.
I still remember the first time I made this mocktail it was a Sunday afternoon, the sun was shining through the kitchen window, and the kids were running in and out of the house barefoot, dripping from the sprinkler. Marc was flipping pancakes outside (yes, pancakes on the grill!), and I wanted to surprise everyone with something cold, fruity, and fun.
I opened the fridge, saw strawberries, coconut milk, and pineapple juice… and magic happened. The kids gave it 10 stars (their exact words), and Marc asked if I could make a whole pitcher next time. Now, it’s our go-to drink all summer long simple, delicious, and always served with a side of laughter.
Ingredients (for 6 servings)
For the fruity base:
- 2 cups frozen strawberries
- 1 cup pineapple juice
- 2/3 cup coconut milk
- 2 cups ice
For the Malibu Frosting (non-alcoholic):
- 3/4 cup heavy cream (or coconut cream for a dairy-free version)
- 2 tbsp powdered sugar
- 1/2 tsp coconut extract (to recreate that Malibu-style flavor)
Instructions
1. Blend the Piña Colada:
Place the strawberries, pineapple juice, coconut milk, and ice in a blender. Blend until smooth and creamy. Pour into glasses leave room for the topping!
2. Whip the Malibu Frosting:
In a chilled bowl, whip the cream (or coconut cream) with powdered sugar and coconut extract until fluffy. Dollop or pipe the Malibu frosting over each drink.
A Family Favorite
In our house, the Strawberry Piña Colada with Malibu Frosting isn’t just a summer drink it’s a family tradition. As soon as the weather warms up, the kids start asking, “Mom, when are we making the pink slush again?” It’s become our little seasonal ritual, a way to kick off weekends and mark special sunny days.
What makes it so special is how everyone can take part. My daughter loves choosing the fruit (she always votes for extra strawberries), and my youngest insists on pressing the blender button like it’s his superpower. Meanwhile, Marc preps the glasses with silly straws and those colorful umbrellas we keep just for mocktail nights.
We often sip them during backyard BBQs, movie nights on the lawn, or lazy Sunday afternoons. Sometimes I’ll prep a big batch for our neighborhood get-togethers parents and kids alike always ask for the recipe. It’s one of those simple joys that reminds us how the best memories are made around food and laughter.
This mocktail has become part of our summer identity. It’s not just about what’s in the glass it’s about what it brings to the table: connection, smiles, and the kind of joy that lingers long after the last sip.
💡 Betty’s Tips & Pairings
- Use fresh strawberries for a lighter texture, frozen for that rich slush.
- Add a garnish: strawberry slices, toasted coconut, or mini umbrellas 🌺
- Serve it with our Marrakech Silk Pie for a creamy contrast.
- Or with the Pineapple Juice Cake to double down on tropical vibes.
- Feeling indulgent? Pair it with Chocolate Glazed Donuts for a sweet finale.
Feel-Good Ingredients
This drink is not just beautiful it’s made with real, wholesome ingredients.
- 🍓 Strawberries bring natural sweetness and antioxidants.
- 🍍 Pineapple juice adds zing and helps with digestion.
- 🥥 Coconut milk provides healthy fats for energy and a creamy texture.
- ❄️ And ice? Well… ice keeps it cool and hydrating on hot days!
Customization Ideas
This mocktail is endlessly adaptable:
- Make it a smoothie with banana or vanilla yogurt.
- Add fizz by swapping some juice for sparkling water.
- Freeze into popsicles for hot afternoons.
- Add herbs like mint for a refreshing grown-up twist.
- Or serve in mini glasses with fruit skewers for brunch.
From My Heart to Your Home
As a mama, a wife, and a recipe lover, nothing brings me more joy than sharing the little things that make life special. This Strawberry Piña Colada with Malibu Frosting is more than a drink it’s a reminder to slow down, sip something sweet, and celebrate the sunshine, even in the simplest moments.
If you try it, know that you’re sipping on something that’s made many smiles around my kitchen table. I hope it brings a little of that joy to yours too. 💛
FAQs
Can I make it ahead?
Yes! Blend the base ahead and freeze it. Whip the Malibu frosting just before serving.
Is it dairy-free?
Use coconut cream instead of whipping cream and make sure your coconut milk is full-fat and unsweetened.
What’s the best glass for serving?
Go with hurricane, mason jars, or even little milkshake glasses for fun.
Final Sips
This Strawberry Piña Colada with Malibu Frosting is pure summer joy. It’s refreshing, creamy, fruity, and full of those little touches that make everyday life feel like a celebration. No alcohol, no stress just a cold glass of sunshine from my family to yours 💛
Delicious Strawberry Piña Colada with Malibu Frosting
Equipment
- Blender
- Mixing Bowl
- Hand Mixer or Whisk
Ingredients
Fruity Base
- 2 cups frozen strawberries
- 1 cup pineapple juice
- 2/3 cup coconut milk
- 2 cups ice
Malibu Frosting (non-alcoholic)
- 3/4 cup heavy cream or coconut cream for dairy-free version
- 2 tbsp powdered sugar
- 1/2 tsp coconut extract
Instructions
- Place the strawberries, pineapple juice, coconut milk, and ice in a blender. Blend until smooth and creamy. Pour into glasses—leave room for the topping!
- In a chilled bowl, whip the cream (or coconut cream) with powdered sugar and coconut extract until fluffy.
- Dollop or pipe the Malibu frosting over each drink. Garnish as desired and serve immediately.