Ever had a cake so moist and flavorful that people insist you made it from scratch, even when they watched you do it? Well, get ready to add this Pineapple Juice Cake to your list of “foolproof, crowd-pleasing, makes-you-look-like-a-pro” recipes.
This cake is everything you want in a dessert—moist, tropical, and just the right balance of sweet and tangy. Whether you’re a busy mom looking for a quick homemade treat, a professional juggling work and family, or just someone who loves a good Pineapple Juice Cake, this cake is for you.
If you’re a fan of fruity cakes, you might also love this Lemon Blueberry Pound Cake—another bright, flavorful dessert with a citrusy zing!
Why You’ll Love This Pineapple Juice Cake
🍍 Ridiculously easy – No complicated steps, no fancy equipment. If you can stir, you can bake this cake.
🍍 Super moist – Thanks to a full cup of pineapple juice, every bite is perfectly soft and never dry.
🍍 Tropical vibes – One bite and you’ll feel like you’re on a mini vacation.
🍍 Crowd-pleaser – Perfect for potlucks, brunches, or just treating yourself.
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1 cup pineapple juice
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 tsp vanilla extract
- 2 large eggs
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¼ cup milk
- ½ cup crushed pineapple, drained
If you’re looking for more baking inspiration, check out Secrets to Perfect Scones—a great guide full of tips to make your baked goods even better!
Let’s Get Baking!
- Preheat & Prep – Set your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Cream the Butter & Sugar – In a large bowl, beat the butter and sugar until light and fluffy.
- Add the Eggs & Vanilla – One egg at a time, beat them in, then add the vanilla.
- Mix the Dry Ingredients – In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Combine Wet & Dry – Alternating between the pineapple juice/milk and the dry ingredients, mix everything together until just combined.
- Fold in the Pineapple – This adds extra moisture and bursts of fruity flavor.
- Bake – Pour into your prepared pan and bake for 30-35 minutes, until a toothpick inserted in the center comes out clean.
- Cool & Enjoy – Let it cool before slicing (if you can wait that long).
Pro Tips for the Best Pineapple Juice Cake
🍍 Want extra pineapple flavor? Add a pineapple glaze! Just mix 1 cup powdered sugar with a few tablespoons of pineapple juice and drizzle it over the warm cake. Heavenly.
🍍 No pineapple juice? Swap in orange juice for a citrusy twist.
🍍 Make it extra fancy – Top with whipped cream and toasted coconut for a true dessert tropical experience.
If you love rich, indulgent treats, you might also enjoy these Chocolate Glazed Donuts—a simple and delicious alternative when you’re craving something sweet!
A Quick Story—How This Cake Became a Family Favorite
The first time I made this, my kids were convinced I had secretly bought it from a bakery. When I told them it was homemade, their eyes widened like I had just performed actual magic. Now, every time I make it, they stand by the oven, waiting impatiently. So, fair warning: once you make this, expect requests for it all the time.
FAQs
Q: Can I make this as a bundt cake?
A: Absolutely! This makes a fantastic Easy bundt cake—just increase the baking time to about 40-45 minutes.
Q: How do I store leftovers?
A: If you have leftovers (which is rare), store them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Q: Can I freeze this cake?
A: Yes! Wrap it tightly and freeze for up to 3 months. Just thaw at room temp when you’re ready to enjoy.
Final Thoughts – Your New Go-To Cake
There’s something special about a cake that’s both incredibly easy to make and so full of flavor that it feels like a treat straight from a bakery. This Pineapple Juice Cake is exactly that—a no-fuss, delightfully moist, and slightly tropical dessert that fits any occasion.
And the best part? It’s practically fail-proof. No complicated techniques, no long ingredient lists—just simple, delicious baking at its best. So, next time you’re craving a homemade treat that tastes like a warm hug in cake form, you know what to do.
If you love fruit-forward desserts, check out The Ultimate Guide to Making Caramel Apple Pie—another incredible treat that brings out rich, cozy flavors.
Now, tell me—are you team “eat it as is,” or do you drizzle on the glaze and go all in? Either way, I’d love to hear how it turned out! Leave a comment, share your baking adventures, and let’s keep spreading the love for homemade desserts.
Happy baking, friends! 🍍💕
PrintPineapple Juice Cake
Moist, flavorful, and bursting with tropical sweetness, this Pineapple Juice Cake is an easy-to-make treat perfect for any occasion. With a soft, tender crumb and just the right amount of fruity tang, it’s a must-try dessert!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
2 cups all-purpose flour
1 cup pineapple juice
½ cup granulated sugar
½ cup unsalted butter softened
1 tsp vanilla extract
2 large eggs
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
¼ cup milk
½ cup crushed pineapple drained
Instructions
Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan
Beat butter and sugar until light and fluffy
Mix in eggs one at a time then add vanilla
In a separate bowl whisk together flour baking powder baking soda and salt
Alternately add the pineapple juice milk and dry ingredients mixing until just combined
Gently stir in crushed pineapple
Pour batter into prepared pan and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean
Let cool before slicing and serving enjoy
Notes
Extra pineapple flavor drizzle with a simple pineapple glaze powdered sugar plus pineapple juice for even more tropical goodness
Make it fancy serve with whipped cream and toasted coconut for a stunning finish
Storage store in an airtight container at room temperature for 3 days or refrigerate for up to a week
Nutrition
- Serving Size: Per Serving
- Calories: 280 kcal
- Sugar: 18g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Pineapple Juice Cake, tropical dessert, homemade pineapple cake, easy bundt cake