Rich and Fudgy Coffee Brownies With Creamy Frosting Recipe

Coffee Brownies with Creamy Frosting are a dream come true for chocolate and coffee lovers! These rich and fudgy brownies are infused with bold coffee flavor, and topped with a luscious mocha frosting. With strong brewed coffee in both the batter and the frosting, they offer the perfect balance of sweetness and bitterness—making them an irresistible treat for any occasion.

I love pairing these brownies with a cup of coffee or serving them as an indulgent dessert after dinner. Whether you’re making them for yourself or sharing them with friends and family, they’re guaranteed to be a hit!

Why You’ll Love These Coffee Brownies

• Rich and Fudgy: These brownies have a dense, fudgy texture that melts in your mouth.
• Bold Coffee Flavor: The addition of strong brewed coffee intensifies the chocolate flavor while adding a delicious coffee kick.
• Easy to Make: This recipe is simple and perfect for all skill levels, even beginner bakers.
• Perfect for Any Occasion: Enjoy these brownies as an afternoon snack, a dessert for guests, or a treat to satisfy your sweet tooth.

Ingredients for Coffee Brownies

Here’s what you’ll need to make these decadent brownies:

Strong Coffee:

• Strong Brewed Coffee: I recommend using a dark roast or espresso for the best coffee flavor.

Coffee Brownies:

• 120g unsalted butter – Adds richness and moisture.
• 200g dark chocolate (semi-sweet or bittersweet), chopped – Gives deep chocolate flavor.
• 150g granulated sugar – Provides sweetness.
• 50g light brown sugar – Enhances moisture and chewiness.
• 3 large eggs – Helps bind the ingredients.
• 2 tbsp concentrated coffee – Adds extra coffee intensity.
• 100g all-purpose flour – The base of the brownie structure.
• 30g cocoa powder – Intensifies the chocolate taste.
• ½ tsp salt – Balances the sweetness.

Mocha Frosting:

• 100g unsalted butter, softened – Creates a creamy texture.
• 2 tbsp strong brewed coffee (cooled) – Enhances the mocha flavor.
• 200g powdered sugar – Sweetens the frosting.
• 2 tbsp cocoa powder – Adds a rich chocolate taste.
• 1 tsp vanilla extract – Enhances the flavor.
• 1 pinch of salt – Balances the sweetness.

(Full ingredient measurements are provided in the recipe card below.)

Variations

Want to switch things up? Here are some fun ideas:

• Chocolate Chips: Stir in 100g chocolate chips for extra melty goodness.
• Chopped Nuts: Add 60g walnuts or pecans for a crunchy texture.
• Espresso Powder: Mix in 1 tsp espresso powder for an even stronger coffee kick.
• Dairy-Free: Substitute plant-based butter and dairy-free chocolate to make these brownies vegan-friendly.

How to Make Coffee Brownies With Creamy Frosting

Step 1: Reduce the Coffee

• Brew a strong cup of coffee. Pour 120ml into a small saucepan and simmer over medium heat until it reduces to about 60ml. This will create a more concentrated coffee flavor. Set aside to cool.

Step 2: Make the Brownies

1. Preheat the oven to 180°C (350°F). Line an 8×8-inch (20x20cm) baking pan with parchment paper.
2. Melt the butter and chopped chocolate together over low heat or in the microwave in 20-second bursts, stirring between each. Let it cool for a few minutes.
3. Whisk in the granulated sugar and brown sugar until fully combined.
4. Add the eggs, one at a time, whisking after each addition. Stir in the concentrated coffee and vanilla extract.
5. Sift in the flour, cocoa powder, and salt, folding gently until no streaks remain.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Let the brownies cool completely before frosting.

Step 3: Make the Mocha Frosting

1. Beat the softened butter until creamy.
2. Add the powdered sugar, cocoa powder, and a pinch of salt, mixing on low speed.
3. Pour in the cooled coffee and vanilla extract, then beat until smooth and fluffy.

Step 4: Frost and Serve

1. Spread the mocha frosting evenly over the cooled brownies.
2. Slice into squares and serve!

Tips and Tricks

Room Temperature Ingredients: This ensures even mixing and a smoother batter.

Use Quality Chocolate: High-quality chocolate makes a big difference in taste. For guidance on choosing the best ingredients, take a look at the Secrets to Perfect Scones: Expert Baking Tips, which covers how ingredient quality impacts the final result.

Don’t Overbake: The brownies should be slightly gooey in the center for the best texture. For more baking insights, check out this helpful guide on How to Prevent Pumpkin Bread from Drying Out, which includes general tips for keeping baked goods moist.

Let Them Cool: If you frost warm brownies, the frosting will melt — a lesson bakers also learn when making a perfect Chocolate Glazed Donut.

How to Serve

These brownies are delicious on their own, but here are some serving ideas:

• With Coffee or Tea: A perfect pairing for coffee lovers.
• With Ice Cream: Serve warm brownies with a scoop of vanilla ice cream.
• With Whipped Cream: Add a dollop of whipped cream for an extra indulgent touch.

Make Ahead and Storage

• Make Ahead: Bake the brownies a day ahead and store them at room temperature.
• Storage: Keep brownies in an airtight container at room temperature for up to 3 days or refrigerate for 5 days.
• Freezing: Freeze unfrosted brownies for up to 3 months. Thaw overnight in the fridge and frost before serving.

FAQs

Can I use instant coffee instead of brewed coffee?
Yes! Dissolve 2 tsp of instant coffee in 120ml hot water and use it in the recipe.

Can I make these brownies without coffee?
Absolutely! Simply replace the coffee with an equal amount of water or milk.

Can I add extra chocolate?
Yes! Stir in 100g chocolate chips or drizzle melted chocolate over the frosting.

Can I make these gluten-free?
Yes, just swap the all-purpose flour for a gluten-free 1:1 baking flour.

Conclusion

These Coffee Brownies With Creamy Frosting are the ultimate indulgence for coffee and chocolate lovers. They’re rich, fudgy, and topped with a creamy mocha frosting that makes them completely irresistible. Whether you’re making them for a gathering or treating yourself, this recipe is guaranteed to impress!

Coffee Brownies With Creamy Frosting Recipe

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Rich and fudgy Coffee Brownies with Creamy Frosting, infused with bold coffee flavor and topped with a silky mocha frosting. These indulgent brownies are perfect for coffee and chocolate lovers alike, ideal for dessert, parties, or afternoon treats.

• Author: BETTY
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 16 brownies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

For the Brownies
120ml strong brewed coffee (dark roast recommended)
200g dark chocolate chopped
120g unsalted butter
150g granulated sugar
50g light brown sugar
3 large eggs
1 tsp vanilla extract
100g all-purpose flour
30g cocoa powder
½ tsp salt

For the Creamy Mocha Frosting
100g unsalted butter softened
200g powdered sugar
2 tbsp cocoa powder
2 tbsp strong brewed coffee cooled
1 tsp vanilla extract
1 pinch salt

Instructions

Reduce the Coffee
Brew 120ml strong coffee and simmer it until reduced to 60ml for concentrated flavor Set aside to cool

Prepare the Brownie Batter
Melt butter and chopped chocolate together until smooth Stir in both sugars then the eggs one at a time Add the reduced coffee and vanilla Fold in flour cocoa powder and salt until just combined

Bake
Pour batter into a lined 8×8 inch 20x20cm pan Bake at 180°C 350°F for 25 to 30 minutes Let cool completely

Make the Frosting
Beat softened butter powdered sugar and cocoa powder until smooth Add the cooled coffee vanilla extract and a pinch of salt Beat until creamy

Assemble
Spread frosting over cooled brownies Cut into squares and serve

Notes

For extra crunch add 60g chopped walnuts to the brownie batter
If you want more coffee flavor add 1 tsp espresso powder to the frosting
For cleaner slices refrigerate brownies for 30 minutes before cutting
These brownies can be made a day ahead and frosted before serving

Nutrition

• Serving Size: 1 brownie
• Calories: 245 kcal
• Sugar: 21g
• Sodium: 75mg
• Fat: 13g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 65mg

Keywords: Coffee Brownies with Creamy Frosting, Coffee Brownies, Mocha Brownies, Fudgy Brownies, Brownies Recipe, Coffee Desserts