Red Velvet Mole Cake in a Heart Shape Recipe

Red Velvet Mole Cake in a Heart Shape — just the name sounds like a dessert made for romance, right? This isn’t just any cake. It’s a heartfelt surprise, inspired by childhood memories and the comforting charm of old-world kitchens. I remember the first time I shaped a cake into a heart: it was a rainy Sunday, and my grandmother shared her secret mole cake recipe with a warm smile and flour-dusted hands.

Blending the luxurious texture of red velvet with the fun and whimsy of a German-style mole cake, this version takes a nostalgic favorite and gives it a romantic twist. A Red Velvet Mole Cake in a Heart Shape is perfect for Valentine’s Day, anniversaries, or any moment when love needs no words.

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Why You’ll Fall in Love with This Red Velvet Mole Cake in a Heart Shape

This cake combines the charm of a classic red velvet with the fun of a German-style mole cake. It’s rich yet airy, with layers of whipped cream and fresh berries tucked under a hill of fluffy red velvet crumbs. And the best part? It’s shaped like a heart — because love should always be baked into every bite.

Looking for more dreamy dessert ideas like this Red Velvet Mole Cake in a Heart Shape? Visit our dessert category for more inspiration.

Red Velvet Mole Cake in a heart shape topped with fresh strawberries, raspberries, red currants, and chocolate pearls on a white plate.

Ingredients (Serves 8)

For the Cake:

1 ¾ cups all-purpose flour
2 tbsp unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup buttermilk
1 tsp vanilla extract
1 tbsp red food coloring
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs

For the Filling:

1 ½ cups heavy cream (chilled)
3 tbsp powdered sugar
1 tsp vanilla extract
1 cup strawberries (sliced)
½ cup raspberries (optional)

Instructions

Step 1: Bake the Heart of the Cake

Preheat your oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a small cup, mix the buttermilk, vanilla extract, and red food coloring.
In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well.
Gradually add the dry ingredients and buttermilk mixture, alternating and mixing until combined.
Pour the batter into your heart-shaped pan and bake for 30–35 minutes, or until a toothpick comes out clean.
Let the Red Velvet Mole Cake in a Heart Shape cool completely before assembling.

Step 2: Hollow & Crumble

Using a spoon, gently scoop out the center of the cooled cake, leaving a ½-inch border around the edges and bottom.
Crumble the scooped-out cake into fine crumbs and set aside.

Step 3: Make the Cloud-Like Filling

In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Gently fold in the sliced strawberries and raspberries.

Step 4: Build the Mole

Fill the hollowed cake with the whipped cream mixture, slightly mounding it like a small hill.
Cover the mound with the red velvet crumbs, gently pressing them into the cream.

Step 5: Chill & Serve

Refrigerate your Red Velvet Mole Cake in a Heart Shape for at least 1 hour.
Serve cold with extra berries on the side and a dusting of powdered sugar for a dreamy finish.

Tips for a Perfect Red Velvet Mole Cake in a Heart Shape

Use quality cocoa powder to enhance the richness of the red velvet base.
Chill the cream well before whipping for the best texture.
Shape the heart boldly — don’t worry if it’s not perfect, love never is.
Add white chocolate chips to the whipped filling for a surprise twist.
Personalize your Red Velvet Mole Cake in a Heart Shape with edible roses or heart sprinkles.

When to Make This Cake

This heart-shaped dessert is perfect for:

Valentine’s Day
Anniversaries
Wedding desserts
Birthdays
Just-because moments

No matter the occasion, a Red Velvet Mole Cake in a Heart Shape always makes it memorable.

The Magic Behind the Mole Cake

The name “mole cake” comes from its resemblance to a molehill — but instead of dirt, it’s filled with cream, fruit, and crumbs. The original German “Maulwurfkuchen” was a childhood favorite in my family. This Red Velvet Mole Cake in a Heart Shape keeps that magic alive with a romantic upgrade.

If you’re curious about the origins of red velvet itself, here’s a great Wikipedia article on red velvet cake to dive deeper into its colorful history.

Invite Love Into Your Kitchen

This Red Velvet Mole Cake in a Heart Shape isn’t just a dessert — it’s a story, a feeling, and a moment shared. Whether you’re baking for a partner, a friend, or just yourself, remember that love is always the secret ingredient.

So put on your favorite apron, preheat your oven, and create something that will be remembered with every bite.

Frequently Asked Questions (FAQs)

What is a Red Velvet Mole Cake in a Heart Shape?

A Red Velvet Mole Cake in a Heart Shape is a romantic twist on the German mole cake. It features a red velvet base, filled with cream and fruit, topped with crumbs, and shaped like a heart.

Can I make a Red Velvet Mole Cake in advance?

Yes! Prepare it a day ahead and store it in the fridge to allow flavors to meld beautifully.

What if I don’t have a heart-shaped pan?

You can bake the cake in a round or square pan and cut it into a heart shape using a stencil.

Can I freeze a Red Velvet Mole Cake in a Heart Shape?

It’s best served fresh, but you can freeze the sponge separately. Assemble the filling fresh when ready to serve.

Share Your Heart!

Did you try this Red Velvet Mole Cake in a Heart Shape? Did you add your own twist or a surprise filling? I’d love to hear your version — share it with #BettyHeartCake and let’s keep baking love into the world.