Pineapple Juice Cake
Moist, flavorful, and bursting with tropical sweetness, this Pineapple Juice Cake is an easy-to-make treat perfect for any occasion. With a soft, tender crumb and just the right amount of fruity tang, it’s a must-try dessert!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
2 cups all-purpose flour
1 cup pineapple juice
½ cup granulated sugar
½ cup unsalted butter softened
1 tsp vanilla extract
2 large eggs
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
¼ cup milk
½ cup crushed pineapple drained
Instructions
Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan
Beat butter and sugar until light and fluffy
Mix in eggs one at a time then add vanilla
In a separate bowl whisk together flour baking powder baking soda and salt
Alternately add the pineapple juice milk and dry ingredients mixing until just combined
Gently stir in crushed pineapple
Pour batter into prepared pan and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean
Let cool before slicing and serving enjoy
Notes
Extra pineapple flavor drizzle with a simple pineapple glaze powdered sugar plus pineapple juice for even more tropical goodness
Make it fancy serve with whipped cream and toasted coconut for a stunning finish
Storage store in an airtight container at room temperature for 3 days or refrigerate for up to a week
Nutrition
- Serving Size: Per Serving
- Calories: 280 kcal
- Sugar: 18g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Pineapple Juice Cake, tropical dessert, homemade pineapple cake, easy bundt cake
Find it online: https://recipesbybetty.com/pineapple-juice-cake/