Salmon patties served with mashed potatoes and coleslaw.

Old-Fashioned Salmon Patties Recipe

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Introduction

Salmon patties, also known as salmon cakes, are a simple yet delicious dish that has stood the test of time. These savory patties are made with pantry staples and canned salmon, making them an affordable and convenient meal. Popular in Southern and American cuisine, salmon patties boast a crispy exterior and a tender, flavorful interior. Whether served as a main course, appetizer, or snack, they pair well with a variety of sides and sauces.

A plate of crispy old-fashioned salmon patties garnished with lemon slices and parsley.

In this recipe, we’ll guide you through crafting old-fashioned salmon patties that are easy to prepare and sure to please the whole family. Ready to savor a taste of tradition? Let’s get started!

Ingredients

To make delicious old-fashioned salmon patties, you’ll need a combination of basic pantry staples and a few fresh ingredients. This simple recipe is adaptable, so feel free to customize it to suit your taste preferences.

Key Ingredients for Classic Salmon Patties

  1. Canned Salmon (14.75 oz)
    • Opt for pink or red salmon, typically available in cans. These are convenient and packed with flavor.
    • Drain the liquid and remove any large bones or skin if desired, though these are edible and add nutrients.
  2. Breadcrumbs (½ cup)
    • Acts as a binder, ensuring the patties hold together well. Use plain or seasoned breadcrumbs depending on your flavor preference.
  3. Eggs (2 large)
    • Provides structure and helps bind the mixture together.
  4. Onion (½ cup, finely chopped)
    • Adds a savory depth of flavor and a hint of sweetness when cooked.
  5. Parsley (2 tablespoons, finely chopped)(Optional)
    • Brings a touch of freshness to the patties. Substitute with dill or chives for a twist.
  6. Salt and Black Pepper (to taste)
    • Essential for seasoning. Adjust to your liking.
  7. Oil for Frying
    • Use vegetable oil, canola oil, or light olive oil to achieve a golden, crispy exterior.
Ingredients for salmon patties arranged on a countertop

Optional Ingredients for Customization

  • Bell Pepper (¼ cup, finely diced): Adds a pop of color and a mild crunch.
  • Lemon Zest (1 teaspoon): Enhances the patties with a fresh, citrusy aroma.
  • Hot Sauce or Cayenne Pepper (to taste): For those who prefer a bit of heat.
  • Cheese (¼ cup, grated): Parmesan or cheddar can be mixed in for added richness.

Preparation

Preparing the Mixture

  1. Flake the Salmon:
    • Place the drained salmon in a large bowl and flake it gently with a fork to break up the chunks.
  2. Combine Ingredients:
    • Add the breadcrumbs, eggs, onion, parsley, and your choice of optional ingredients. Season with salt and pepper.
  3. Mix Gently:
    • Use a fork or your hands to combine the ingredients until evenly distributed. Avoid overmixing to maintain a tender texture.
  4. Form the Patties:
    • Scoop a portion of the mixture (about ¼ cup) and shape it into a round patty. Flatten it slightly for even cooking. Repeat until all the mixture is used.
A hand shaping salmon mixture into patties

Cooking Instructions

Cooking salmon patties is straightforward and quick. The goal is to achieve a golden, crispy crust while ensuring the patties remain moist and tender inside. Below, we cover traditional frying and a healthier baking alternative.

Stovetop Frying

  1. Heat the Oil:
    • Add enough oil to a large skillet to coat the bottom (about 2–3 tablespoons). Heat over medium heat until shimmering.
  2. Cook the Patties:
    • Carefully place the salmon patties in the hot skillet, leaving space between each. Avoid overcrowding the pan.
  3. Fry Until Golden:
    • Cook for 3–4 minutes on one side until golden brown. Flip the patties gently using a spatula and cook the other side for another 3–4 minutes.
  4. Drain Excess Oil:
    • Remove the patties from the skillet and place them on a paper towel-lined plate to absorb excess oil.

Baking Option

For a healthier option, bake the salmon patties in the oven:

  1. Preheat the Oven:
    • Set the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Arrange the Patties:
    • Place the shaped patties on the prepared baking sheet, leaving space between each.
  3. Bake:
    • Bake for 10–12 minutes on one side, then flip and bake for an additional 10–12 minutes. The patties should be golden brown and cooked through.
  4. Optional Finish:
    • For extra crispiness, broil the patties for 1–2 minutes on each side, keeping a close eye to prevent burning.
Salmon patties frying in a skillet

Tips for Perfect Results

  • Temperature Control:
    • Ensure the oil is hot enough before frying to avoid soggy patties. Use medium heat to prevent burning.
  • Uniform Size:
    • Shape the patties evenly to ensure consistent cooking.
  • Gentle Handling:
    • Flip the patties carefully to keep them intact, especially if the mixture is on the softer side.

Serving Suggestions

Salmon patties are a versatile dish that pairs wonderfully with a variety of sides and condiments. Whether you prefer a classic presentation or a modern twist, there’s no shortage of ways to enjoy these savory delights.

Traditional Accompaniments

  1. Tartar Sauce:
    • A creamy, tangy sauce is a classic choice for dipping. Its sharp flavor complements the richness of the salmon patties.
  2. Lemon Wedges:
    • Squeeze fresh lemon juice over the patties to brighten their flavor.
  3. Mashed Potatoes:
    • Creamy mashed potatoes make a comforting and hearty pairing for salmon patties.
  4. Coleslaw:
    • The crisp and tangy crunch of coleslaw balances the savory patties perfectly.
  5. Steamed Vegetables:
    • A side of lightly steamed vegetables, such as broccoli or green beans, adds color and nutrition to the meal.

Modern Pairings

  1. Quinoa Salad:
    • A light quinoa salad with fresh herbs, tomatoes, and a lemon vinaigrette offers a refreshing, modern take.
  2. Avocado and Arugula Salad:
    • The creaminess of avocado and the peppery bite of arugula complement the crispy patties beautifully.
  3. Sweet Potato Fries:
    • A healthier alternative to regular fries, sweet potato fries add a hint of sweetness to the plate.
  4. Spicy Dipping Sauces:
    • Serve with sriracha mayo, chipotle aioli, or a spicy yogurt dip for an extra kick.
  5. Whole-Grain Buns:
    • Turn your salmon patties into sliders or burgers by serving them on whole-grain buns with lettuce, tomato, and your favorite condiments.

Plating Ideas

  • Arrange the salmon patties over a bed of greens for an elegant presentation.
  • Stack patties on top of mashed potatoes, drizzling a creamy dill sauce over the top.
  • Serve with a side of colorful roasted vegetables for a vibrant, appetizing plate.
Salmon patties served with mashed potatoes and coleslaw.

FAQs About Old-Fashioned Salmon Patties

What are the ingredients in salmon patties?

The basic ingredients for salmon patties include canned salmon, breadcrumbs, eggs, chopped onion, and seasonings like salt and pepper. Optional ingredients, such as parsley, dill, or lemon zest, can enhance the flavor. For those who love lemon, try incorporating ideas from Lemon-Blueberry Pound Cake: A Sweet and Tangy Delight for a zesty twist.

What keeps salmon patties from falling apart?

Salmon patties typically fall apart if the mixture is too dry or too wet. To prevent this:

  • Use Binding Agents: Eggs and breadcrumbs are crucial for holding the patties together.
  • Adjust Moisture Levels: If the mixture is too dry, add a tablespoon of mayonnaise or a splash of milk. If it’s too wet, add more breadcrumbs.
  • Chill Before Cooking: Refrigerate the patties for 15–30 minutes before frying or baking. This helps them hold their shape.

For more expert tips on cooking and preparation, visit Secrets to Perfect Scones: Expert Baking Tips.

What can I substitute for breadcrumbs in salmon patties?

If you don’t have breadcrumbs, several alternatives work well:

  • Crushed Crackers: Saltines or Ritz crackers can be used for added flavor and binding.
  • Panko: A lighter, crispier option that can replace regular breadcrumbs.
  • Oats: Rolled oats can provide structure while adding a wholesome touch.
  • Almond Flour: A gluten-free option for those with dietary restrictions.
  • Mashed Potatoes: For a softer texture and unique flavor.

Looking for a similar recipe that uses different ingredients? Check out Crab Cake and Sauce Recipe.

What is the difference between salmon patties and salmon croquettes?

The terms are often used interchangeably, but there are subtle differences:

  • Ingredients:
    • Salmon patties are simpler, often made with just salmon, breadcrumbs, eggs, and basic seasonings.
    • Salmon croquettes typically include more ingredients like vegetables (bell peppers, celery) and a flour-based roux for richness.
  • Texture:
    • Patties are coarser and chunkier in texture.
    • Croquettes are smoother and creamier due to the addition of a roux or mashed potatoes.
  • Cooking Method:
    • Both are usually fried, but croquettes may also be shaped into ovals or cylinders, making them more distinct in appearance.

For more creative ways to prepare salmon, explore Smoked Salmon Recipes for Every Occasion.

Conclusion

Old-fashioned salmon patties are a delightful dish that combines simplicity, versatility, and a touch of nostalgia. Whether you’re preparing a quick family meal or experimenting with modern twists, this recipe offers endless possibilities. With just a handful of pantry staples and minimal effort, you can create a meal that’s not only delicious but also packed with nutrition.

From classic accompaniments like tartar sauce and mashed potatoes to contemporary pairings like quinoa salad and spicy dips, salmon patties cater to a wide range of tastes. Plus, the option to fry, bake, or air-fry makes them adaptable to any cooking preference.

Don’t hesitate to make this timeless dish your own. With a little creativity, you can transform salmon patties into a signature recipe that family and friends will rave about for years to come.