1 Mix the dry ingredients In a bowl combine flour salt and baking powder
2 Activate the yeast if using Mix warm milk sugar and yeast Let sit for 5 minutes until frothy
3 Combine wet ingredients Add yogurt and yeast mixture to the dry ingredients Mix until a dough forms
4 Knead and rest Knead for 8 to 10 minutes until smooth Cover and let rest for 1 hour
5 Divide and roll Cut the dough into small balls and roll each into an oval shape ¼ inch thick
6 Cook on a skillet Heat a pan over medium high heat Cook each mini naan for about 1 minute per side until bubbles form and it turns golden brown
7 Brush with butter For extra flavor brush with melted butter or garlic butter while warm