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Dinner

End your day with comforting, flavorful dinners that bring everyone to the table. Whether it’s a simple weeknight dish or a festive feast, there’s something for every occasion.

Chicken Pasta: Ultimate Guide

January 28, 2025December 24, 2024 by BETTY
A bowl of creamy chicken pasta garnished with parsley and surrounded by fresh ingredients

Chicken pasta is one of the most popular and comforting dishes you’ll find on dinner tables around the world. It’s simple to make, incredibly versatile, and satisfies even the pickiest …

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Easy Crockpot Spaghetti Squash Recipes

January 28, 2025December 23, 2024 by BETTY
Cooked spaghetti squash in a crockpot on a kitchen counter with herbs and knife.

When it comes to easy, healthy, and flavorful cooking, few methods rival the magic of a crockpot. If you’ve never tried making spaghetti squash in a crockpot, you’re in for …

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What Type of Pasta Is Best with Seafood?

February 13, 2025December 20, 2024 by BETTY
A variety of pasta paired with seafood on a rustic table

Best Pasta with Seafood is a combination that delights taste buds and brings fresh, delicate flavors to the table. Whether it’s shrimp, scallops, lobster, or clams, pairing seafood with the …

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What Is the Best Sauce to Eat with Shrimp?

January 28, 2025December 20, 2024 by BETTY
A variety of sauces served with grilled shrimp on a platter

Shrimp is one of the most popular types of seafood, and finding the best sauce to eat with shrimp can make all the difference in creating a delicious meal. Whether …

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What is the Best Way to Eat Smoked Salmon?

January 28, 2025December 19, 2024 by BETTY
Proper storage of smoked salmon in a fridge and freezer

What is the Best Way to Eat Smoked Salmon? This timeless delicacy has graced dining tables for centuries. Renowned for its rich, smoky flavor and velvety texture, smoked salmon is …

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Should You Sauté Aromatics Before Adding Chicken Breast?

January 28, 2025December 19, 2024 by BETTY
Sautéed garlic and onions in a pan.

Should You Sauté Aromatics Before Adding Chicken Breast? Cooking is as much an art as it is a science. One of the many choices home cooks face is whether to …

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Greek Vegetarian Moussaka: Easy and Healthy

January 28, 2025December 18, 2024 by BETTY
A beautifully baked vegetarian moussaka with golden béchamel topping

Greek vegetarian moussaka is a flavorful, wholesome dish that highlights the best of Mediterranean cooking. This vegetarian Greek casserole is made with layers of roasted vegetables, a hearty tomato-based sauce, …

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What is a Good Side to Have with Stuffed Peppers?

January 28, 2025December 17, 2024 by BETTY
A plate of stuffed peppers with garlic bread.

What is a Good Side to Have with Stuffed Peppers? Stuffed peppers are a delicious and hearty meal that can be filled with a variety of ingredients like rice, meat, …

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Should Peppers Be Precooked Before Stuffing?

January 28, 2025December 17, 2024 by BETTY
Raw stuffed peppers in a baking dish.

Stuffed peppers are a delicious and classic meal, but one question often comes up: Should peppers be precooked before stuffing? This debate depends on what texture and flavor you prefer. …

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What Is Remoulade Sauce Made Of?

January 28, 2025December 17, 2024 by BETTY
Homemade remoulade sauce preparation

What Is Remoulade Sauce Made Of? Remoulade sauce is a tasty, creamy condiment enjoyed all over the world. It is famous for its unique mix of tangy, spicy, and savory …

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About me

My name is Betty Carter. I’m your cooking companion. Recipes by Betty  is a space where food lovers of all levels can find simple, delicious, and inspiring recipes. Whether you’re just starting out in the kitchen or you’ve been cooking for years, my goal is to make every meal a delightful experience.

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