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Dinner

End your day with comforting, flavorful dinners that bring everyone to the table. Whether it’s a simple weeknight dish or a festive feast, there’s something for every occasion.

Slow Cooker Italian Wedding Soup: A Comforting Classic

January 26, 2025January 3, 2025 by BETTY
A steaming bowl of Slow Cooker Italian Wedding Soup with meatballs and greens

There’s nothing quite as satisfying as a warm bowl of soup on a chilly day. Among the many delicious soup recipes out there, Slow Cooker Italian Wedding Soup stands out …

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What Are Good Seasonings for Tuna?

January 28, 2025December 29, 2024 by BETTY
A plate of grilled tuna steak with lemon slices and herbs

What Are Good Seasonings for Tuna? Tuna is a popular ingredient in kitchens around the world. Its mild flavor and firm texture make it incredibly versatile for everything from salads …

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What Brings Out the Flavor of Sweet Potatoes?

January 28, 2025December 29, 2024 by BETTY
Sweet potatoes baked, roasted, and mashed on a table

Sweet potatoes are a beloved ingredient around the world, and their unique flavor makes them a staple in many dishes. Whether you’re baking them into casseroles, roasting them as a …

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Is It Better to Bake or Boil Sweet Potatoes for a Casserole?

January 28, 2025December 29, 2024 by BETTY
A sweet potato casserole with pecan topping on a table

Sweet potato casserole is a dish loved by many, especially during festive seasons. It’s versatile, nutritious, and its natural sweetness blends perfectly with savory or sugary toppings. However, one common …

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What Is the Best Meat for Chili?

January 28, 2025December 29, 2024 by BETTY
A bowl of chili with chunks of beef, beans, and spices

What Is the Best Meat for Chili? This question is key to creating a dish that’s both flavorful and satisfying. Chili is one of the most popular comfort foods, loved …

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What Part of Brisket Is Best for Chili?

January 28, 2025December 28, 2024 by BETTY
Choosing the Best Part of Brisket for Chili

Brisket is a well-loved cut of meat, known for its rich flavor and versatility in cooking. When it comes to making chili, brisket can take your recipe to the next …

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Should You Sauté Garlic Before Adding to Sauce?

January 28, 2025December 28, 2024 by BETTY
Sautéed garlic in a pan with olive oil

Garlic is one of the most popular ingredients in cooking and has been a staple in kitchens around the world for centuries. Its bold and aromatic flavor has the power …

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Do You Cook Aromatics Before Meat?

January 28, 2025December 27, 2024 by BETTY
A cook sautéing onions and garlic in a pan with wooden spoon.

Cooking is one of the most rewarding activities we can do. It brings people together, fills our homes with delicious smells, and allows us to create meals that nourish both …

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What Is the Difference Between Greek Pastichio and Moussaka?

January 28, 2025December 27, 2024 by BETTY
A side-by-side view of Greek pastichio and moussaka dishes

The difference between Greek pastichio and moussaka is a topic that often confuses food lovers. Greek cuisine is loved all around the world for its delicious flavors, warm, comforting dishes, …

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Easy Ground Beef and Rice Recipes

January 28, 2025December 24, 2024 by BETTY
Ground beef and rice bowl garnished with fresh herbs.

When it comes to creating delicious, budget-friendly, and versatile meals, few combinations are as perfect as ground beef and rice. Whether you’re whipping up a quick dinner for the family, …

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About me

My name is Betty Carter. I’m your cooking companion. Recipes by Betty  is a space where food lovers of all levels can find simple, delicious, and inspiring recipes. Whether you’re just starting out in the kitchen or you’ve been cooking for years, my goal is to make every meal a delightful experience.

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