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Dinner

End your day with comforting, flavorful dinners that bring everyone to the table. Whether it’s a simple weeknight dish or a festive feast, there’s something for every occasion.

Flavor-Packed Street Corn Chicken Rice Bowl

March 11, 2025 by BETTY
Flavor-Packed Street Corn Chicken Rice Bowl with smoky grilled chicken, roasted corn, fluffy white rice, red onion slices, fresh cilantro, and a creamy drizzle, garnished with lime wedges and tortilla chips.

Let’s be real—some nights, cooking dinner feels like an Olympic sport. You’re tired, the fridge looks uninspiring, and the idea of chopping, sautéing, and cleaning up sounds… less than thrilling. …

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Authentic Louisiana Gumbo Recipe: A Flavorful Tradition

February 18, 2025 by BETTY
A plated Louisiana gumbo with shrimp, sausage, and rice in a ceramic bowl

Louisiana gumbo isn’t just a dish—it’s a story simmering in a pot. This hearty stew, deeply rooted in Louisiana’s Creole and Cajun traditions, is a perfect blend of cultures, flavors, …

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Black Tobiko: A Guide to This Unique Flying Fish Roe

February 16, 2025 by BETTY
Black Tobiko Nigiri and Sushi Rolls on a Slate Plate

When it comes to sushi toppings, few ingredients stand out like black tobiko. This tiny, glistening fish roe is not just a visual delight—it’s packed with flavor, texture, and a …

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Turkey Noodle Soup Recipe – Rich, Easy & Irresistible!

February 3, 2025February 2, 2025 by BETTY
Close-up of turkey noodle soup in a modern white bowl on a marble counter.

When the air turns crisp, and the holidays wind down, there’s nothing better than a warm, comforting bowl of turkey noodle soup. It’s the ultimate way to use up leftover …

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How to Cook Banquet Salisbury Steak?

January 26, 2025January 18, 2025 by BETTY
Banquet Salisbury steak with gravy.

How to cook Banquet Salisbury steak is a question many people ask when looking for a quick and delicious meal. Salisbury steak is a classic comfort food loved for its …

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What Was the Original Salisbury Steak?

January 26, 2025January 17, 2025 by BETTY
A vintage-style plate of Salisbury steak with mashed potatoes and vegetables.

Salisbury steak is a name many people recognize. But do you know the story behind the original Salisbury steak? The original Salisbury steak wasn’t just a tasty dinner. It had …

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What Are the Rules for Cooking Pasta?

February 12, 2025January 13, 2025 by BETTY
A bowl of freshly cooked pasta topped with tomato sauce, basil, and Parmesan cheese

Pasta is one of the simplest and most delicious foods you can make. It’s loved by kids and adults all over the world because it’s easy to prepare, fun to …

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What Can I Substitute for Breadcrumbs in Salmon Patties?

January 28, 2025January 9, 2025 by BETTY
Various substitutes for breadcrumbs in salmon patties displayed on a kitchen counter

Salmon patties are a delicious and versatile dish, but what can I substitute for breadcrumbs in salmon patties if I don’t have any on hand? Whether you’re out of breadcrumbs …

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Should You Brine Tuna Steaks?

January 28, 2025January 8, 2025 by BETTY
Freshly brined tuna steaks on a plate

Tuna steaks are a popular and healthy option for seafood lovers, but preparing them can be tricky. One of the most common questions among home cooks and chefs alike is, …

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What is the Difference Between Salmon Patties and Croquettes?

January 28, 2025January 7, 2025 by BETTY
Salmon patties and salmon croquettes on a plate

“Difference Between Salmon Patties and Croquettes: A Quick Guide to Flavor and Origins”Salmon patties and salmon croquettes are both quick, nutritious, and flavorful meal options. At first glance, they may …

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About me

My name is Betty Carter. I’m your cooking companion. Recipes by Betty  is a space where food lovers of all levels can find simple, delicious, and inspiring recipes. Whether you’re just starting out in the kitchen or you’ve been cooking for years, my goal is to make every meal a delightful experience.

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