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Breakfast

Start your morning right with wholesome and energizing breakfasts! From fluffy pancakes to quick and healthy options, these recipes will kickstart your day with joy.

Mini Éclairs: How to Make Perfect Mini Éclairs

26/01/202505/01/2025 by BETTY
A platter of mini éclairs with glossy chocolate glaze, sprinkles, and gold leaf.

Imagine this: a platter of beautiful, bite-sized éclairs with shiny, chocolate glaze, crisp shells, and creamy, luscious fillings. They’re small enough to enjoy in one or two bites but packed …

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How To Make Mini Macarons: A Foolproof Guide

28/01/202504/01/2025 by BETTY
Colorful mini macarons arranged on a wooden plate.

Mini macarons – who can say no to them? These little round, colorful, and sweet treats are perfect for any occasion. Whether it’s for a birthday, a gift, or just …

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What is the Difference Between Angel Eggs and Deviled Eggs?

27/01/202502/01/2025 by BETTY
A side-by-side comparison of angel eggs and deviled eggs on a serving tray.

Eggs are among the most versatile and beloved ingredients in cooking, and two dishes that highlight their potential are angel eggs and deviled eggs. At first glance, these recipes may …

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Low-Calorie Deviled Egg Recipe Without Mayo You’ll Love

27/01/202502/01/2025 by BETTY
A plate of deviled eggs without mayonnaise on a wooden table.

Deviled eggs are a timeless favorite, perfect for parties, picnics, or even a quick snack. Their creamy, flavorful filling makes them a hit with people of all ages. However, traditional …

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Can I Add Pumpkin Puree to Any Muffin Recipe?

28/01/202518/12/2024 by BETTY
Muffins made with pumpkin puree on a wooden tray with fall decorations

Pumpkin puree is a favorite ingredient for bakers, especially during fall. Its creamy texture, rich flavor, and versatility make it perfect for a variety of recipes, from pies to cakes …

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How Do You Keep Caramel From Sliding Off Apples?

28/01/202518/12/2024 by BETTY
Caramel apples arranged on a tray with toppings like nuts and sprinkles

How Do You Keep Caramel From Sliding Off Apples? Caramel apples are a delightful treat enjoyed by many, especially during fall and festive seasons. They offer the perfect mix of …

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Should You Cook Apples Before Putting Them in a Pie?

28/01/202518/12/2024 by BETTY
A lattice-topped apple pie fresh out of the oven.

Should You Cook Apples Before Putting Them in a Pie? Making a perfect apple pie can be a delightful experience, but there’s often debate about the right way to prepare …

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Should You Salt and Drain Zucchini Before Cooking?

28/01/202516/12/2024 by BETTY
Grated zucchini ready for salting.

Zucchini is a versatile and popular ingredient that’s used in a variety of recipes, from stir-fries and casseroles to baked goods and pasta dishes. But one question often arises when …

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Why Aren’t My Zucchini Fritters Crispy?

28/01/202516/12/2024 by BETTY
Finished plate of crispy zucchini fritters with dipping sauce.

Why Aren’t My Zucchini Fritters Crispy? Zucchini fritters are a delicious and versatile dish that’s perfect for any occasion. Whether you enjoy them as a quick snack, a savory appetizer, …

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Sticky Sourdough Dough: Why It Happens and How to Fix It?

28/01/202515/12/2024 by BETTY
High-hydration sticky dough in a mixing bowl.

Sourdough cinnamon rolls are a delightful treat, but working with sticky dough can sometimes make the process frustrating. If you’ve ever wondered why your sourdough cinnamon roll dough feels overly …

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About us

Betty Carter is the founder of Recipes by Betty, where her lifelong passion for cooking—passed down from her mother—has grown into a trusted platform for simple, reliable, and inspiring recipes. Alongside a dedicated editorial team, she shares her love of homemade meals to help readers cook with confidence every day.

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