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Breakfast

Start your morning right with wholesome and energizing breakfasts! From fluffy pancakes to quick and healthy options, these recipes will kickstart your day with joy.

What Are the Ingredients of Deviled Eggs?

12/02/202513/01/2025 by BETTY
A plate of classic deviled eggs garnished with paprika and herbs.

What Are the Ingredients of Deviled Eggs? This classic and delicious dish is a favorite at parties, picnics, and family gatherings. Deviled eggs are known for their creamy, tangy filling …

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Are Italian or French Macarons Better?

12/02/202512/01/2025 by BETTY
Colorful macarons on a plate

Are Italian or French macarons better? This age-old debate divides dessert enthusiasts worldwide. Macarons are adored for their delicate texture, vibrant colors, and delightful flavors. The Italian vs. French Macarons …

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What Is Special About French Macarons?

26/01/202511/01/2025 by BETTY
A close-up of colorful French macarons

What is special about French macarons? These small, colorful cookies are more than just a treat; they are an emblem of elegance and craftsmanship in the culinary world. With their …

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What Is the American Version of Eclairs?

26/01/202510/01/2025 by BETTY
A traditional French éclair topped with chocolate glaze.

Desserts are loved all around the world, and few treats are as delightful as the éclair. This French classic, with its crispy shell, creamy filling, and chocolate topping, is a …

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What Is the Difference Between Eclairs and Profiteroles?

26/01/202509/01/2025 by BETTY
Eclairs and profiteroles side by side on a plate

Difference between eclairs and profiteroles: Eclairs and profiteroles are two beloved pastries that have been enjoyed for centuries. Both are made with choux pastry, a light and airy dough that …

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Banana Split Fluff Salad Recipe You’ll Love

26/01/202506/01/2025 by BETTY
A bowl of Banana Split Fluff Salad topped with cherries and chocolate drizzle.

Why You’ll Adore This Dessert Who doesn’t love a sweet, creamy, and fruity treat? If you’re a fan of the classic banana split, you’re in for a real surprise! Banana …

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Mini Éclairs: How to Make Perfect Mini Éclairs

26/01/202505/01/2025 by BETTY
A platter of mini éclairs with glossy chocolate glaze, sprinkles, and gold leaf.

Imagine this: a platter of beautiful, bite-sized éclairs with shiny, chocolate glaze, crisp shells, and creamy, luscious fillings. They’re small enough to enjoy in one or two bites but packed …

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How To Make Mini Macarons: A Foolproof Guide

28/01/202504/01/2025 by BETTY
Colorful mini macarons arranged on a wooden plate.

Mini macarons – who can say no to them? These little round, colorful, and sweet treats are perfect for any occasion. Whether it’s for a birthday, a gift, or just …

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What is the Difference Between Angel Eggs and Deviled Eggs?

27/01/202502/01/2025 by BETTY
A side-by-side comparison of angel eggs and deviled eggs on a serving tray.

Eggs are among the most versatile and beloved ingredients in cooking, and two dishes that highlight their potential are angel eggs and deviled eggs. At first glance, these recipes may …

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Low-Calorie Deviled Egg Recipe Without Mayo You’ll Love

27/01/202502/01/2025 by BETTY
A plate of deviled eggs without mayonnaise on a wooden table.

Deviled eggs are a timeless favorite, perfect for parties, picnics, or even a quick snack. Their creamy, flavorful filling makes them a hit with people of all ages. However, traditional …

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About me

My name is Betty Carter. I’m your cooking companion. Recipes by Betty  is a space where food lovers of all levels can find simple, delicious, and inspiring recipes. Whether you’re just starting out in the kitchen or you’ve been cooking for years, my goal is to make every meal a delightful experience.

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