Crab cakes are a favorite dish for many seafood lovers. Their crispy exterior and tender, flavorful inside make them a delight on any table. But while crab cakes are delicious on their own, the right accompaniments can elevate them into a memorable meal. The key to serving crab cakes is choosing sides, sauces, and drinks that complement their unique taste.
So, what do you serve crab cakes with? In this article, we’ll explore the best side dishes, sauces, bread options, and drinks that pair beautifully with crab cakes. We’ll also share tips on creating a well-rounded meal that’s sure to impress your guests.
Table of Contents
Introduction
Crab cakes are one of the most versatile seafood dishes you can make. Whether served as an appetizer, a main course, or even in a sandwich, they’re always a hit. Their combination of savory crab meat, seasonings, and breadcrumbs makes them flavorful and satisfying.
However, crab cakes shine brightest when paired with the right sides. A perfectly chosen accompaniment can balance their richness, add freshness, or even introduce new textures to the meal. From crisp salads to hearty vegetables, there’s no shortage of options to serve alongside crab cakes.
In this article, we’ll dive deep into:
- The best side dishes for crab cakes.
- Perfect sauces and dips to enhance their flavor.
- Bread and sandwich ideas.
- Drinks that pair well with crab cakes.
Let’s get started and explore how to create the ultimate crab cake meal!
Best Side Dishes for Crab Cakes
The right side dish can turn crab cakes into a full, satisfying meal. Here are some of the best side dishes to serve:
1. Fresh Salads
A fresh, crunchy salad pairs wonderfully with crab cakes. It adds a light, refreshing element that complements their rich flavor.
Popular Salad Options:
- Coleslaw: Creamy coleslaw made with cabbage and carrots is a classic choice. Its crunch and tangy dressing balance the crab cakes beautifully.
- Garden Salad: A mix of lettuce, cucumbers, tomatoes, and onions with a light vinaigrette is simple and refreshing.
- Arugula Salad: The peppery taste of arugula pairs well with the sweetness of crab meat. Add some shaved Parmesan for extra flavor.
2. Grilled or Roasted Vegetables
Vegetables are a healthy and flavorful option to serve with crab cakes. Roasting or grilling brings out their natural sweetness and adds depth to the meal.
Best Vegetables to Serve:
- Asparagus: Lightly roasted or grilled asparagus spears are a perfect side. Add a drizzle of lemon for extra zest.
- Zucchini and Squash: Grilled zucchini slices or roasted yellow squash add a soft, mild flavor.
- Brussels Sprouts: Roasted Brussels sprouts, seasoned with olive oil and garlic, provide a crunchy, savory contrast.
3. Rice or Grains
For a more filling side, rice or grains like quinoa are excellent choices. They’re mild in flavor and complement the richness of crab cakes.
Suggestions:
- Lemon Herb Rice: Light and fragrant, this rice dish enhances the crab cakes’ flavor without overpowering them.
- Quinoa Salad: Quinoa tossed with diced vegetables, parsley, and a lemon dressing is a refreshing and hearty choice.
4. Potatoes
Potatoes are a versatile side dish that pairs well with just about anything. Their hearty texture contrasts nicely with the tender crab cakes.
Potato Ideas:
- Mashed Potatoes: Creamy mashed potatoes make a comforting side. Add garlic or chives for extra flavor.
- Roasted Potatoes: Crispy roasted potatoes seasoned with herbs are always a hit.
- Sweet Potato Fries: These are a healthier alternative to traditional fries and add a touch of sweetness.
5. Corn on the Cob
Corn on the cob, especially when grilled, is another excellent choice. Its sweetness and smoky flavor enhance the taste of crab cakes. You can serve it with butter, herbs, or a sprinkle of Parmesan cheese.
Sauces and Dips for Crab Cakes
A good sauce can make crab cakes even more delicious. Whether you prefer tangy, creamy, or spicy flavors, there’s a sauce for everyone.
1. Tartar Sauce
Tartar sauce is a classic choice for crab cakes. Made with mayonnaise, pickles, and lemon juice, it adds a creamy and tangy touch that complements the savory crab.
2. Remoulade Sauce
Remoulade is a bold and spicy alternative to tartar sauce. It typically includes mayonnaise, mustard, paprika, and hot sauce. Its zesty flavor pairs perfectly with crab cakes.
3. Aioli
Aioli is a garlic-infused mayonnaise that works wonderfully as a dipping sauce. For a twist, you can add lemon, herbs, or even a bit of sriracha to create a custom aioli.
4. Cocktail Sauce
For those who enjoy tangy and spicy flavors, cocktail sauce is a great choice. Made with ketchup, horseradish, and lemon juice, it’s simple yet flavorful.
5. Salsa
For a fresher option, try serving crab cakes with salsa. Mango or pineapple salsa adds a tropical, fruity flavor, while tomato salsa offers a lighter, tangy alternative.
Bread and Sandwich Pairings
Crab cakes can also be served with bread for a heartier meal. These options are perfect for lunch or casual dinners.
1. Crab Cake Sandwich
Make a sandwich by placing a crab cake on a toasted bun. Add lettuce, tomato, and a dollop of tartar or remoulade sauce. You can also add sliced avocado for extra creaminess.
2. Dinner Rolls
Soft and buttery dinner rolls are a great side for crab cakes. They’re perfect for soaking up sauces and juices.
3. Garlic Bread
Warm, toasted garlic bread adds a savory element to your meal. It’s especially good for dipping into creamy sauces.
Drinks to Serve with Crab Cakes
The right drink can enhance the flavors of crab cakes and create a well-rounded dining experience. Here are some great drink options:
1. White Wine
Crisp and light white wines like Sauvignon Blanc or Pinot Grigio pair beautifully with the delicate flavors of crab cakes. They add a refreshing contrast to the dish’s richness.
2. Beer
For a casual meal, beer is a fantastic option. Light lagers, pilsners, or wheat beers work best because they don’t overpower the crab’s flavor.
3. Lemonade or Iced Tea
Non-alcoholic options like lemonade or iced tea are refreshing and complement the savory taste of crab cakes.
4. Sparkling Water
If you prefer a lighter option, sparkling water with a slice of lemon or lime is an excellent choice.
Frequently Asked Questions
What Do You Serve Crab Cakes With?
Crab cakes are a versatile and delicious dish that pairs wonderfully with a variety of sides and sauces. Whether you’re serving them as an appetizer, main course, or part of a seafood feast, the right accompaniments can enhance their flavor and elevate your meal.
What’s the Best Vegetable to Serve With Crab Cakes?
Asparagus, Brussels sprouts, and zucchini are excellent choices. Their light, fresh flavors complement the richness of crab cakes without overpowering them. For an easy and flavorful option, try roasting Zucchini Carrot Fritters, which add a crispy texture and nutritious balance.
Can Crab Cakes Be Served as an Appetizer?
Yes, crab cakes are a perfect appetizer. Pair them with a tangy dipping sauce like tartar or cocktail sauce for a crowd-pleasing starter. For more ideas on appetizers, check out this Avocado Chicken Salad for another versatile and refreshing option.
Are Crab Cakes Best Served Hot or Cold?
Crab cakes are traditionally served hot, straight from the pan or oven, ensuring the best texture and flavor. However, they can also be enjoyed cold in sandwiches or salads. For a unique take on cold crab cakes, consider adding them to Shrimp with Spaghetti Pasta Sauce for a seafood-inspired pasta dish.
What Drink Pairs Best With Crab Cakes?
White wine, such as Sauvignon Blanc or Chardonnay, is a classic choice. Light beers like pilsners or lagers also work well. For non-alcoholic options, lemonade or iced tea complements the delicate flavors of crab cakes. For more creative pairings, explore seafood-friendly ideas in this Tuna Steak Recipe.
What Type of Sauce Is Best for Crab Cakes?
Tartar sauce is the traditional go-to, but other options include remoulade, aioli, or even fruity salsas for a fresh twist. For a guide to crafting flavorful sauces, visit the Crab Cake and Sauce Recipe for expert tips on pairing.
Conclusion
Crab cakes are a delicious and versatile dish that can be paired with many sides, sauces, and drinks to create a complete meal. Whether you’re hosting a dinner party or enjoying a casual meal at home, the right accompaniments can enhance the flavors and textures of crab cakes.
From light salads and roasted vegetables to hearty grains and bold sauces, there’s no shortage of options to try. Don’t forget to pair your meal with a refreshing drink like white wine or iced tea to round out the experience.
Next time you serve crab cakes, experiment with different combinations to find your favorite pairings. With so many possibilities, you’re sure to discover new and exciting ways to enjoy this seafood classic!