Easter Bunny Crescent Bites

Name: Easter Bunny Crescent Bites
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cans crescent roll dough; 1 tbsp fresh herbs (chopped parsley or chives); 1/3 cup canned artichoke hearts (drained and chopped); 1/3 cup frozen spinach (thawed and squeezed dry); 2 tbsp onion (finely diced); 4 oz cream cheese; 1/2 cup sour cream; 1/4 cup grated parmesan; 1 tsp minced garlic; 1/2 tsp salt

Springtime has always had a way of bringing out the playful side of the kitchen those longer days, brighter mornings, and the sparkle of Easter just around the corner. Growing up, we used to spend the Saturday before Easter dyeing eggs, baking carrot cake, and making the cutest little treats to bring to the family table. These Easter Bunny Crescent Bites are a tribute to those memories a savory, fluffy appetizer that’s as adorable as it is delicious.

With buttery crescent roll dough, a creamy spinach-artichoke dip, and sweet little bunny ears on top, these bites are perfect for Easter brunch, baby showers, or just for making the kids smile. And best of all? They’re ready in under 30 minutes!

Why You’ll Love This Recipe

🐰 Festive & fun: Bunny ears on your appetizer? Yes please!
🥐 Made with easy ingredients like store-bought crescent roll dough and pantry staples.
🌿 Packed with creamy spinach-artichoke filling a favorite at every table.
🕒 Quick & easy: Ready in less than 25 minutes from start to finish.
🎉 Perfect for parties, potlucks, or Easter morning treats.

Ingredients

You’ll need:

2 cans Crescent Roll Dough
1 tbsp fresh herbs (chopped parsley or chives)

For the filling:

1/3 cup canned artichoke hearts (drained and chopped)
1/3 cup frozen spinach (thawed and squeezed dry)
2 tbsp finely diced onion
4 oz cream cheese
1/2 cup sour cream
1/4 cup grated parmesan
1 tsp minced garlic
1/2 tsp salt

How to Make Easter Bunny Crescent Bites

Step 1: Prepare the Dough

Preheat your oven to 350°F (175°C). Spray a mini muffin tin with nonstick spray and line a baking sheet with parchment paper.

Unroll the crescent roll dough and press seams to form two solid rectangles. Use a circular cookie cutter to cut out 8 circles. Gently press each circle into the muffin tin. Use a fork to pierce the bottoms so they don’t puff too high.

💡 Tip: This recipe pairs wonderfully with our Breakfast Pizza Rolls for a colorful Easter brunch spread.

Step 2: Make the Bunny Ears

Use the remaining dough scraps to cut out 16 bunny ears (2 for each bite), about 1–1.5 inches tall. Place the ears on the parchment-lined baking sheet.

Step 3: Bake

Bake both the muffin tin and the ears together. The bunny ears bake fast remove them after about 3–5 minutes when golden. The crescent bites will take around 8–10 minutes.

As soon as they’re out, use the back of a wooden spoon to press down the centers, creating a well for the filling.

Step 4: Make the Spinach-Artichoke Dip

In a bowl, stir together the spinach, artichoke, onion, cream cheese, sour cream, parmesan, garlic, and salt. You’ll have extra dip perfect for serving with crackers or fresh baguette slices.

Step 5: Fill and Decorate

Scoop about 1 tbsp of the dip into each crescent bite. Then gently press a pair of bunny ears into the filling. Finish with a sprinkle of fresh herbs for a pop of color.

Serve warm and watch the smiles roll in!

How to Enjoy

These Easter Bunny Crescent Bites are best served warm right from the oven, but they’re just as delightful at room temperature perfect for potlucks or an Easter picnic.

Here are a few great ways to serve them:

Add to your Easter brunch buffet alongside fruit, muffins, and mimosas.
Tuck them into kids’ Easter baskets as a savory surprise.
Pair with a light spring salad for a festive lunch starter.
Serve with extra dip on the side or crunchy veggie sticks.

They’re always a crowd-pleaser, especially with little ones who love those bunny ears.

Tips for Crescent Bite Success

Use the back of a spoon to create space for the filling after baking.

Use a mini muffin tin to help the dough hold its shape while baking.

Cut bunny ears carefully from leftover dough using a small paring knife for the cutest shapes.

Bake the ears separately and watch them closely they cook fast.

Make sure the spinach is well-drained to avoid a watery filling.

Frequently Asked Questions (FAQs)

Can I make these ahead of time?

Yes! You can prep the filling and the dough circles a day in advance. Assemble and bake just before serving for best results.

Can I use store-bought spinach-artichoke dip?

Absolutely! This is a great shortcut if you’re pressed for time just fill, bake, and enjoy.

How do I keep the bunny ears from overbaking?

Watch closely! They only need 3–5 minutes in the oven. Bake separately from the bites so they don’t get too crispy.

Can I use puff pastry instead of crescent dough?

You can! Just keep in mind the texture will be flakier and slightly less “bready.”

Final Thoughts

These Easter Bunny Crescent Bites are more than just cute they’re a playful nod to the joy and creativity of the season. Whether you’re planning an Easter brunch, looking for something fun for the kids, or just want to add a little spring charm to your appetizer table, these bites are sure to be a hit.

And don’t be surprised if they become an annual tradition after all, who could say no to a bite-sized bunny?